Monastic tea for pancreatitis has a beneficial effect on the functioning of the pancreas, and also contributes to the overall strengthening of the body. The medicinal herbal mixture improves the functioning of the endocrine glands and soothes complications that occur in advanced forms of the disease.
Monastic tea for pancreatitis has a beneficial effect on the functioning of the pancreas.
Composition and beneficial properties
Monastic tea consists of plants that not only have a beneficial effect on the pancreas, but also combine well with each other. The natural complex includes the following medicinal herbs:
- Elecampane. Contains alkaloids, insulin and vitamin E. Substances are necessary for the restoration of a diseased organ. Elecampane root reduces the production of the enzyme pepsin and normalizes the functioning of the digestive system.
- Sage. The herb has a general strengthening and antimicrobial effect, improves the secretory functions of the digestive system.
- Wormwood. Increases the activity of the pancreas, fights the development of tumors, normalizes metabolic processes in the body, reduces flatulence and gas formation in the intestines.
- St. John's wort. The herb helps cope with pain, eliminates heartburn, relieves inflammation and has a general strengthening effect on the patient’s body.
- Burdock. Contains a large number of macro- and microelements, removes toxins from the body.
- Horsetail. The plant relieves inflammation and promotes rapid healing of various wounds.
- The sequence is tripartite. Helps improve digestion and improves metabolism in the body.
- Calendula. Eliminates intoxication of the body, is a good prophylactic against various suppurations, has an anti-inflammatory and calming effect.
- Chamomile. It has an analgesic effect, relieves inflammatory processes occurring in the pancreas, and promotes the healing of ulcers.
- Marsh dry grass. Helps normalize blood glucose, has anti-inflammatory and antibacterial effects, improves digestion.
Thus, the herbal mixture contains various medicinal plants that have a beneficial effect on the functioning of the pancreas. But the maximum effect can be achieved due to their simultaneous complex effects. As a result of their intake, chemical reactions occur in the body that help the patient recover faster.
Therapeutic effect
Monastic tea for pancreatitis is used quite widely. It can be taken both for preventive purposes and for acute pain. It normalizes the activity of the pancreas, promotes its rapid recovery, relieves it in the process of producing hormones and enzymes necessary for digestion.
The therapeutic effects of monastery herbal tea are manifested as follows:
- Improving digestion processes by getting the body the necessary enzymes from herbs. In addition, this way the pancreas is unloaded and restored faster.
- Improves metabolism. The endocrine system is stabilized, toxins are removed from the body, and the production of necessary hormones is normalized.
- Reduces pain. Many herbs in the monastery tea have anti-inflammatory and analgesic effects, which, coupled with a positive effect on the processes of digestion and metabolism, makes it possible to take it already on the third day after the acute symptoms of pancreatitis are relieved.
- Prevents poisoning of the body or the development of tumors if the disease is in an advanced form.
Contraindications for use
Before drinking monastery tea, you should consult your doctor. The drink is prohibited if you have an allergic reaction to any of the components of the composition. Women are not allowed to drink the monastery collection during pregnancy and breastfeeding. The composition may have a negative effect on the development of the fetus.
Before drinking monastery tea, you should consult your doctor.
Cooking methods
To treat pancreatitis, you can use a recipe for preparing an infusion or decoction. It is recommended to brew 1 serving or the daily dose of tea. The finished drink can be stored in the refrigerator for up to 2 days. It is prohibited to heat iced tea, especially in a microwave oven. This leads to loss of beneficial properties of the product. To increase the temperature, boiling water is added to the monastery tea.
The finished product can be filtered. To improve the taste, you can add lemon juice, dried apricots or a little honey.
To prepare the drink, it is better to use glass, ceramic or porcelain dishes. It is forbidden to brew monastery tea in containers made of copper and aluminum.
To treat pancreatitis, you can use a recipe for preparing an infusion or decoction.
Infusion
To prepare the decoction, take 1 tsp. collection per 200 ml of boiling water. Tea is poured into a cup or teapot, poured with boiling water and left for 10-15 minutes. Close the container with a lid and cover with a napkin. This will allow the drink to infuse, and the beneficial essential oils will not evaporate from the infusion. When brewing monastery tea in a thermos, the neck is closed with a stopper.
Decoction
To prepare the decoction, the monastery collection is placed in a ladle, pan or pot and filled with cold water. For 200 ml of water take 1 tsp. product. Place the container on the stove and bring to a boil over low heat.
After boiling, the monastery tea is removed from the heat and covered loosely with a lid. The finished broth is cooled to a comfortable temperature and drunk.
To prepare the decoction, the monastery collection is placed in a saucepan and filled with cold water.
How to brew and drink tea correctly
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In order to get the maximum benefit from the herbal collection, it must be prepared correctly:
- The teapot must be thoroughly washed and doused with boiling water.
- Pour a teaspoon of tea leaves into it.
- Pour 200 ml of boiling water.
- Let it brew for 15-20 minutes with the lid closed.
After this, you can drink monastery tea for pancreatitis. The composition must be drunk in small portions, divided into three doses. If you have a disease, you should drink monastery tea for three months, and if necessary, repeat the course after a week. To improve the taste, you can add a spoonful of honey to it.
If the drink is drunk for prevention, a few weeks will be enough. You can also use a small amount of the decoction as a detox.
General rules to follow:
- The herbal decoction cannot be prepared for future use. It should always be fresh and should not be stored in the refrigerator (only cool if required).
- To prepare tea leaves, preference should be given to dishes made of porcelain, glass or clay. Aluminum and copper should be avoided.
- It is best to drink the decoction while it has not yet completely cooled down - this way it will retain more useful substances.
- Herbal medicine is also a treatment, so you should not take unplanned breaks in it to avoid losing the achieved effect.
Application and effect on the body
Monastic tea is prescribed to people suffering from pancreatitis and disorders of the pancreas. The herbal mixture has a powerful healing effect that improves the patient’s condition. When consumed regularly, the drink has the following effects:
- normalizes the digestion process, improves the body's absorption of carbohydrates and proteins;
- reduces metabolism and gas formation in the intestines;
- has a synergistic effect;
- improves metabolic processes;
- relieves pain, has an antispasmodic effect;
- reduces acidity in the stomach, improves the production of beneficial enzymes;
- compensates for endocrine insufficiency;
- has antimicrobial and anti-inflammatory effects;
- fights intoxication.
When consumed regularly, the drink relieves pain and has an antispasmodic effect.
The use of monastery tea depends on the form of the disease.
In acute form
In acute forms of pancreatitis, monastery tea is consumed only after consultation with a specialist. The herbal mixture has a relaxing effect, which helps relieve pain and inflammation.
In the chronic stage
For chronic pancreatitis, drink 1/3 cup of monastery tea 3 times a day after meals. The course lasts 3-4 weeks. The therapy is repeated several times, taking breaks for 1-2 weeks. The full course lasts about 3 months.
In some cases, it is possible to replace the consumption of green or black tea with a monastic tea. The drink is drunk 3-4 times a day, about 1 glass.
For chronic cystitis, the full course lasts about 3 months.
During exacerbation of the disease
In case of exacerbation of the pathology with severe pain, as in the acute form of pancreatitis, a preliminary consultation with a doctor is necessary. Only after agreement with a specialist is it possible to drink monastery tea.
Drink for all ailments
Speaking about the benefits of a tea drink, it is impossible not to recall monastery tea - this is one of the most popular herbal teas, which has a reputation as a universal restorative. Its composition was selected very carefully, and it includes many medicinal herbs.
It was not by chance that monastery tea got its name. This drink was invented by people who lived in unity with nature - monks. They had special knowledge and were well versed in treating diseases with herbs. The composition of the drink may vary, depending on the desired therapeutic effect.
Interesting: the composition of the monastery tea for the pancreas is selected so that its ingredients have a healing effect on all body systems. Even without problems with any particular organ, anyone can drink it - the drink will help strengthen the immune system and have a normalizing effect on the functioning of the entire body.
However, it is particularly beneficial for patients suffering from pancreatitis, diseases of the endocrine glands and diabetes. The herbs included in the collection have an effective effect on the functioning of the pancreas, help reduce the symptoms of irritable bowels and improve its functioning.
It is prescribed as an additional remedy in the treatment and prevention of diseases.
Beneficial features:
- normalization of metabolism;
- each tea ingredient is selected in such a way that together they enhance each other’s healing effect on the human body;
- normalization of digestive processes;
- analgesic effect;
- regulation of hormone production;
- reduction of gas formation and elimination of flatulence;
- elimination of symptoms of intoxication.
With pancreatitis, the functioning of the pancreas is impaired. Herbal medicine is designed to help relieve pain, eliminate inflammation and stimulate the normal functioning of the diseased organ.
The main causes of pancreatitis:
- frequent overeating;
- alcohol abuse;
- chronic stress;
- unbalanced diet, with a predominance of fatty, salty and spicy foods;
- long-term use of antibiotics;
- complication after influenza and ARVI;
- hereditary predisposition to the disease.
Based on the above list of reasons, we can conclude that timely intake of herbal tea and adherence to a healthy lifestyle could significantly reduce the risk of disease.
While not a medicinal product, the ingredients of the tea have a general strengthening and stabilizing effect, restore balance in the body, and help slow down and gradually stop the development of the disease.
If the patient suffers from a chronic form of the disease, regular consumption of monastery tea for pancreatitis will help prolong remission and avoid sudden exacerbations.
Important: Of course, to combat this disease, tea alone will not be enough. A whole range of procedures is required:
- Following a strict diet without eating spicy, salty, sour or alcoholic foods.
- Medications prescribed as a result of examination by a doctor.
- Herbal medicine with monastery tea.
The most effective treatment will be one that develops into a lifestyle. This will help consolidate the achieved result and avoid re-exacerbation of the disease.
Self-medication and the use of medications for pancreatitis and cholecystitis are highly discouraged. These are quite dangerous diseases with many unpleasant symptoms, and they always require qualified medical assistance.
Reviews
Anastasia, 42 years old, Yekaterinburg: “I drink monastery tea to prevent pancreatitis. I undergo a treatment course approximately every 3-4 months. After this I feel light, food is easier to digest, and the disorder disappears. And overall health improves.”
Alexander, 35 years old, Novosibirsk: “I have chronic pancreatitis. The doctor recommended drinking the monastery collection to prevent exacerbation. It contains only medicinal herbs, so it is harmless. I regularly undergo treatment. Taking tea in combination with a diet allows you to avoid the unpleasant consequences of the disease, eliminates the risk of complications, and improves your general condition.”
Evgenia, 53 years old, Samara: “During an exacerbation of pancreatitis, the doctor prescribed complex therapy. I included monastery tea in it. This is a collection based on medicinal herbs. It cannot help get rid of the disease, but it has a relaxing and restorative effect, helps relieve pain, and improves digestion. And the taste is pleasant. Now I drink it periodically for prevention.”
Varvara, 48 years old, Krasnodar: “I have been suffering from chronic pancreatitis for 6 years now. Complex therapy allows you to maintain a normal state. An integral product in the diet is the monastery collection. It improves the functioning of the pancreas and the entire digestive tract, removes toxins, and reduces pain. In addition, the drink helps break down fats, which makes me feel quite comfortable.”
Ekaterina, 38 years old, Surgut: “My husband suffers from pancreatitis. The doctor recommended including monastery tea in the diet. Takes the course regularly. Feels much better after therapy. I also keep him company and drink the monastery collection. It improves metabolic processes, helps restore the functions of many internal organs, and removes toxins. An excellent product for strengthening the immune system and improving general condition.”
