Rosehip has been used for pancreatitis for a long time: decoctions and infusions from this medicinal plant are recommended not only by traditional medicine, but also by official medicine. Medicinal drinks prepared from wild roses protect the patient from repeated attacks of the disease and reduce the risk of complications in the pancreas.
Rosehip has been used for pancreatitis for a long time: decoctions and infusions from this medicinal plant are recommended not only by traditional medicine, but also by official medicine.
Benefits and harms
For pancreatitis, it is necessary to drink drinks that do not irritate the inflamed tissues and mucous membrane of the pancreas. Infusions prepared from rose hips have these properties. They muffle pain and accelerate the regeneration of organ tissue.
Medicinal drinks are prepared not only from rose hips, but also from its roots. All parts of the plant contain vitamins of various groups, microelements, essential oils, flavonoids and other useful substances. The medicinal decoction can be drunk a day after the onset of an attack of pancreatitis. The rosehip drink begins to act immediately, relieving inflammation of the pancreas.
But rose hips also have a number of contraindications for use. People suffering from pancreatitis should consult a doctor before introducing wild rose-based drinks into their diet.
The following side effects may occur when using rosehip products:
- bile begins to be separated at a faster rate, which negatively affects the functioning of the inflamed pancreas;
- Rosehip drinks contain a lot of ascorbic acid, which contributes to irritation of the mucous membrane of the diseased organ.
All parts of rose hips contain vitamins of various groups, microelements, essential oils, flavonoids and other useful substances.
Beneficial properties of rose hips for pancreatitis
The uniqueness of rose hips for pancreatitis and diseases of the pancreas is that a decoction of its fruits is indicated for any form of the disease (acute, chronic). It is able to relieve spasm, inflammation, and restore damaged pancreatic cells. Due to the huge content of useful substances in rose hips, a decoction of them strengthens and makes the walls of blood vessels elastic, helps the metabolic process, strengthens the immune system, and quickly restores the body depleted by the disease.
Often patients suffering from inflammation of the pancreas suffer from nausea, vomiting, and girdle pain. In this case, rosehip decoction is consumed immediately after the acute phase of the disease has ended and vomiting has stopped. You can drink rose hips for pancreatitis warm, in small doses, without sweeteners. It is recommended to buy rosehip roots, which also help the pancreas function.
Buy rose hips (fruits) on our website
Recipes for preparing healing drinks
Traditional medicine offers various recipes for preparing healing decoctions and tinctures from rosehip berries, leaves, roots and stems. Methods of preparing and drinking drinks depend on the stage of the disease.
We recommend reading: Treatment with honey for pancreatitis
Syrup
To prepare syrup from a medicinal plant, rinse 1.5 liters of berries well, having previously cleared them of twigs and leaves. Pour 2 liters of hot water over them and place on low heat for 50 minutes. Add granulated sugar to the broth, the volume of which should be equal to the volume of the berries. Mix everything well and simmer over low heat for 30 minutes.
You can take rosehip syrup for pancreatitis only after consulting a doctor. If the patient is also diagnosed with diabetes mellitus, then this sweet remedy will have to be abandoned.
Find out what sweets you can eat if you have pancreatitis by reading our article.
Decoction
When preparing a rosehip decoction, you should carefully follow the dosage.
The most popular is a remedy made from the fruits of a medicinal plant. To prepare it, you will need to pour 100 g of dry berries into 1 liter of hot boiled water and place it in a dark place. The decoction must infuse for at least 12 hours. The finished drink is consumed 4 times a day. The daily norm is 150 ml.
The drink can be prepared from crushed rose hips (you can grind the fruits using a coffee grinder). 2 tbsp. l. raw materials should be poured with 90 ml of boiled water and placed in a water bath for 15 minutes. Then let the broth brew for 1 hour.
It is also recommended to brew rosehip roots. The recipe is simple. It is necessary to clean 50 g of dry roots, crush them and add 200 ml of water. Bring to a boil and simmer over low heat for 20 minutes.
Infusions should be prepared in ceramic dishes. It is better to avoid metal containers, because... some substances present in the medicinal plant enter into a chemical reaction with the metal, which can lead to intoxication of the body.
We recommend reading: Is it possible and how to fast properly with pancreatitis?Restrictions on the use of tinctures
In order not to cause harm to the body, you should not exceed the dosage of taking the medicinal rosehip drink. Your doctor will help you determine how much decoction you should take.
Rose hips contain a lot of vitamin C, which is beneficial for the body. But in case of diseases of the pancreas, this vitamin can also cause harm to the body: an improperly prepared decoction can cause irritation of the mucous membrane. In this case, baking soda will help reduce the acidity level.
What are the benefits of this plant?
Although remedies based on rose hips are prescribed strictly on an individual basis, this plant is the best assistant in restoring the functions of the digestive system. Rose hips can have such a beneficial effect on the body thanks to the unique substances that make up its composition.
This includes:
- Vitamins of groups A, B, PP, C, E, K;
- Microelements – iron, zinc, calcium, magnesium;
- Catechins and flavonoids;
- Ethers.
This berry is also unique in that during thermal or other processing, the beneficial substances contained in it remain intact and intact.
Regular intake of rosehip decoction has a powerful anti-inflammatory effect on the body and also tones it.
Features of use
Drinks prepared with rose hips are used differently for different forms of the disease, i.e., what can be taken for a chronic form of pathology can cause harm during an exacerbation of the disease.
In acute form
Drinks prepared with rose hips can be consumed by patients with acute pancreatitis only after vomiting has stopped. This happens approximately on the second day after the attack. The decoction should not be concentrated. It should be prepared without sweeteners. Take no more than 150 ml of medicinal drink per day, dividing the dose by 3-4 times.
In the chronic stage
If pancreatitis occurs in a chronic form, then you can consume up to 350 ml of the product per day. The drink may be more concentrated than during acute illness.
The decoction can be prepared in a thermos. If inflammation of the pancreas is not accompanied by diabetes, then you can add a small amount of sugar, honey or your favorite jam to the drink. 1 tsp will be enough. for 250 ml.
During exacerbation of the disease
In case of exacerbation of pancreatitis, a rosehip drink can be taken in the same way as in the acute form of the disease. Medicinal infusions replenish the body with vitamins A, C, etc., as well as various minerals. Healing drinks should be prepared without sugar or other sweeteners.
We recommend reading: Treatment of pancreatitis with propolisCholecystopancreatitis
If a person has problems with both the pancreas and the gallbladder, then a rosehip drink should help a lot. A medicine is prepared from the berries and roots of wild roses, but without adding sugar or other sweeteners.
Before taking the decoction, you should consult your doctor.
All about cholecystopancreatitis.
For pancreatitis and gastritis
Rosehip improves the functioning of the digestive system, so doctors are not against people suffering from pancreatitis and gastritis at the same time drinking drinks based on it. But you need to take such medications carefully, after consulting with your doctor.
By consuming rosehip decoction, a person gets rid of pain and heaviness in the abdominal area. The vitamins and minerals contained in the plant stimulate the functioning of the stomach and pancreas.
Find out how to treat the simultaneous occurrence of pancreatitis and gastritis by reading our article.
Rose hips for pancreatitis: indications and contraindications
Many people are interested in whether rose hips can be used for pancreatitis or not? This berry has many beneficial properties. It has a positive effect on the digestive organs, soothing and healing them. Rich in vitamins and microelements, rosehip has an anti-inflammatory effect. You can buy Ivan leaf tea with rose hips, which will have a double calming effect on the gastrointestinal tract. The use of rose hips during pregnancy is also indicated for healthy digestion of expectant mothers.
Like any medicine, rose hips have indications and contraindications for pancreatitis. For diseases of the pancreas, improper use of this plant can provoke unpleasant symptoms:
- constipation;
- gallbladder problems;
- decreased insulin production.
In case of exacerbation of pancreatitis, it is not recommended to drink rose hips in the first 2-3 days. Doctors also prohibit consuming it in concentrated form.
Important! If you have gastritis, stomach or intestinal ulcers, thrombosis, thin tooth enamel, problems with the heart muscle, the use of rose hips is also not recommended.
However, we should not forget that an important role in the use of rosehip decoction is played by a properly prepared drink and compliance with the dose of the medicinal product used.
Interesting! If you consume decoctions and teas from rose hips all year round, following the recommended doses, the frequency of exacerbations of pancreatitis is reduced.
Reviews
Alina Sergeeva, 39 years old, Blagoveshchensk: “Pancreatitis worsened not long ago. I had to go on a diet. In the first days I ate only porridge and drank water. Then I started taking rosehip tea. I didn’t expect such an effect: the pain practically disappeared, my vitality increased. I drank for 5 days, after which I began to gradually return to a nutritious diet.”
Kirill Vetrov, 43 years old, Cheboksary: “I have been suffering from pancreatitis for many years. Rosehip saves during exacerbations of the disease. I buy dried berries at the pharmacy and brew them not only when the disease makes itself felt, but also as a preventive measure.”
How to take the decoction before or after meals
To strengthen the general condition of the body and strengthen the immune system, it is necessary to take a decoction in the amount of 250 ml three times a day after eating food. This remedy is good to use during the cold season or during a cold.
Taking rosehip decoction for pancreatitis is prescribed individually, since much depends on the general course of the disease. If the drug is prescribed correctly, you can get the desired effect in a short time.
Doctors advise following some recommendations when taking the decoction:
- Rinsing the dental cavity with plain water, since ascorbic acid has a negative effect on the enamel;
- Avoid taking rose hip decoction on an empty stomach, as in this case the acidity increases, which leads to indigestion;
- Parallel intake together with an infusion of celery, parsley, dill, as these plants soften the overall effect of rose hips on the body.
Many people wonder whether it is better to drink the decoction before or after meals to obtain a therapeutic effect. For pancreatitis, it is necessary to use the product after meals, since in this case the load on the pancreas is significantly reduced.
It is important to prepare the decoction correctly and preserve all the beneficial properties of rose hips. For this case, it is necessary to consider several recipes for preparing the tincture.
Contraindications
In order to exclude the development of negative side effects when taking rose hips, it is necessary to take the drug in a strictly prescribed dosage according to a correctly prepared recipe. Consumption is best avoided or limited during severe exacerbation of pancreatitis.
It is not advisable to add sugar or other sweeteners to the prepared rosehip decoction, as they irritate the pancreas. To obtain the proper effect, it is best to obtain prior consultation with a qualified specialist.
When consuming rosehip decoction, a patient may experience negative side effects:
- Formation of constant constipation;
- Decreased normal flow of bile;
- Reduced insulin production during pancreatic function, which leads to diabetes.
Rosehip decoction is also contraindicated in the following cases:
- Ulcerative formations in the gastrointestinal tract;
- Acute form of gastritis;
- Damage to tooth enamel and development of caries;
- Cardiovascular diseases (heart muscle dystrophy, thrombophlebitis, endocarditis).
