Is it possible to drink juice if you have an ulcer?
Peptic ulcers occur due to weakening of protective barriers, increased secretion of gastric juice, provoked by the activity of pathogenic bacteria, the activity of drugs or stress.
To help the body recover, it is necessary to reduce the consumption of strong organic acids. Therefore, the diet should contain mainly sweet natural juices.
Stomach ulcer
Stomach ulcers are located on the mucous membrane of the organ and actively spread due to the aggressive effects of digestive secretions - hydrochloric acid.
The pathology can be aggravated by insufficient intake of vitamins and minerals into the body. Therefore, it is recommended to consume natural drinks that can reduce the overall acidity of gastric secretions. For peptic ulcers, juices based on sweet fruits with a soft shell are allowed: strawberries, wild strawberries, blueberries, etc. You can prepare drinks from leafy dark green vegetables, carrots, beets, spinach. Cabbage and onion extracts should be used with caution as they contain high concentrations of acids.
Juices based on sweet fruits are allowed for peptic ulcers.
Duodenal ulcer
Ulceration of the duodenum adjacent to the gastric outlet is mainly due to infection with the bacterium Helicobacter pylori or frequent use of non-steroidal anti-inflammatory drugs. Subsequently, the pathological focus expands as a result of the corrosive action of digestive secretions: bile, pancreatic and gastric juice.
To reduce the acid load on the mucous membrane, it is necessary to drink sweet drinks based on fresh vegetables, fruits, and berries.
They should be diluted with water in a ratio of 1:1.
Exacerbation period
Peptic ulcer disease is a chronic pathology with pronounced periods of exacerbation and remission. In the first case, any sour and bitter drinks should be excluded from the diet. You are allowed to drink only sweet juices with a high fiber content: pear, apple, etc. Dietary fiber in their composition helps reduce the acidity of gastric secretions.
What are the benefits of juices for stomach ulcers?
The benefits of juices for ulcers and other pathologies are obvious:
- the gastrointestinal microflora is restored;
- the immune system is strengthened;
- toxins are eliminated;
- acidity is regulated;
- the functioning of the stomach is normalized.
The diet for gastrointestinal diseases must include fresh fruit or vegetables.
Some types of fresh juices promote the healing of ulcers. Due to their low calorie content, drinks do not provoke weight gain.
Choosing juices for peptic ulcers
The main criterion when choosing juice is the degree of its acidity, which is inversely proportional to the usefulness of the drink. To get the maximum therapeutic effect, you must take only freshly prepared extracts.
Vegetables
Drinks made from vegetables are the best remedy for treating ulcers. All patients, regardless of the nature of the disease, are recommended to drink raw potato juice, which eliminates symptoms and promotes rapid healing of affected mucous tissues. Extracts of cabbage, carrots, beets, spinach, radishes, and zucchini have similar properties.
Vegetable juices are the best remedy for treating ulcers.
Fruit
Fruits contain antioxidants and microelements that may help treat peptic ulcers.
However, excessively acidic drinks are contraindicated in erosive processes of the digestive organs, as they increase the destruction of the surface of the mucous membrane. Therefore, you should take extracts of only sweet fruits: apples, bananas, melons, papaya, etc. Patients are contraindicated in juices with a high concentration of vitamin C: orange, pineapple, passion fruit, acerola, etc. Ascorbic acid corrodes ulcerated tissues and interferes with their recovery process.
Berry
Extracts of any berries can be taken for peptic ulcers, but it is important to control their acidity by adding clean water.
The most effective plant for pathology is cranberry, the components of which suppress the activity of Helicobacter pylori bacteria, which are responsible for most erosive processes in the digestive system. The plant contains proanthocyanidins - polyphenolic compounds that prevent the attachment of pathogenic microorganisms to the mucous membrane.
What juices are recommended to drink for ulcers?
Individual intolerance can be caused by any of the recommended juices. At the first signs of deterioration in health, you should refuse the drink.
Cabbage
White cabbage is used for gastritis with both high and low acidity. The vegetable promotes the healing of ulcers. The drink is prepared from 400-500 g of fresh cabbage, taken in small portions throughout the day. Before use, you can add 1-2 tbsp. l. boiled water.
Celery
To prepare a medicinal drink, squeeze the juice from 200 g of celery. The tinned liquid is poured into a glass of warm, but not hot, boiled water. The drink is infused for 2-3 hours and taken ¼ glass 2-3 times a day.
Pumpkin
Pectin contained in pumpkin improves metabolism. It prevents the absorption of substances that irritate the mucous membranes of the gastrointestinal tract. For gastritis, not only juice is used, but also dishes made from pumpkin. The plant is boiled or baked.
Beetroot
The fiber contained in the vegetable activates the activity of the digestive tract. However, excessive consumption of fresh beets provokes an exacerbation of gastric ulcers. To avoid this, the vegetable can be pre-boiled. Beets are allowed to be mixed with carrots.
Beetroot juice activates the digestive tract.
Tomato
Tomatoes are well absorbed by the body. Nutritionists recommend using them for varicose veins, hypertension and angina. The drink is indicated for patients who have suffered a myocardial infarction, however, its uncontrolled use can increase the level of acidity and cause heartburn.
Potato
Potato drink is allowed to be taken 2-3 weeks after gastric surgery in the absence of complications. After just a few days of regular consumption of vegetable juice, the lesions will begin to scar. It is advisable to take the medicine for 20 days.
If a person has previously suffered from an ulcer or is predisposed to this disease, potato juice can be taken for preventive purposes.
Carrot
Carrots are suitable for daily consumption. However, you should not take more than 200 ml of a drink made from a vegetable per day. Carrots have proven themselves well in the treatment of erosive pathological changes in the mucosa. Doctors advise adding 2-3 tbsp to a glass of juice. l. water and 1 tsp. any vegetable oil. The last ingredient improves the absorption of vitamin A, which is found in large quantities in the vegetable.
Birch
Birch sap supports the functioning of the gastrointestinal tract due to its high concentration of enzymes and biologically active components. Tannins in its composition promote scarring of small ulcers. This drink can replace coffee or tea. Birch sap can be combined with orange or lemon sap (no more than ½ tsp per glass).
Tannins contained in birch sap contribute to the scarring of small ulcers.
Peach
A drink made from peaches is recommended for patients with low acidity. Fruits can enhance the production of gastric juice. It is not advisable to drink fresh peach juice more than 2-3 times a week.
Apricot
The drink should be prepared only from ripe, but not overripe fruits. Juice should not be consumed after fish, meat and fatty dishes. The greatest benefit will come from fresh juice with fruit pulp. But it is not advisable to drink it on an empty stomach.
Pomegranate
Pomegranate improves appetite and helps cleanse the body. It contains 10 amino acids that support the stable functioning of the digestive tract. However, some substances in pomegranate damage the gastric mucosa. It is recommended to dilute the drink with 6-7 tbsp. l. boiled water.
Strawberry
Fresh juice is made from berries or leaves. Strawberries accelerate the healing of small ulcers. It helps stop bleeding. The plant is not used for hypotension due to its ability to lower blood pressure. In case of allergic reactions to berries, fresh juice from them can be replaced with a decoction or infusion of the leaves.
Cranberry
Cranberries are included in the diet menu for low acidity. If the level of secretion is increased, refrain from eating berries. During the period of remission, it is decided to add no more than 2 tbsp. l. juice in a glass of tea or water.
Is it possible to have freshly squeezed juices for ulcers?
Freshly squeezed juices can be drunk if you have a peptic ulcer, but they should contain a moderate amount of fiber. Dietary fiber reduces the concentration of bile acids, reduces the time it takes for food to pass through the intestines, resulting in less frequent pathological symptoms.
Freshly squeezed juices contain a moderate amount of fiber.
It is recommended to prepare fresh juice before consumption to prevent the rapid destruction of beneficial substances.
How to drink carrot juice
Despite the number of benefits that carrot juice has, it must be drunk with caution and before consuming this drink, it is better to become familiar with the contraindications. People suffering from stomach ulcers should avoid carrot juice. Doctors do not recommend it to those who have gastritis. Those who have diabetes should consult their doctor before drinking carrot juice. Many people wonder what the benefits of freshly squeezed carrot juice are, but not everyone asks about the quantities allowed to consume it. Experts recommend drinking carrot juice half an hour before meals. It is not advisable to store this healthy drink in the refrigerator; it should be prepared immediately before use. In this case, the juice will retain the maximum amount of valuable vitamins. For better digestibility of the juice by the body, you should add 1 tsp to it. vegetable oil, which can be replaced with milk or cream. It is not necessary to drink carrot juice in its pure form; it can be diluted with other freshly squeezed fruit and vegetable juices, for example, lemon or beet juice is added to it. Carrots also go well with apples and oranges. Freshly squeezed carrot and apple juice is a favorite drink of many healthy eating fans.
Rules for storing carrot juice
It is better to store the juice that has been squeezed from fresh carrots for no more than half an hour, otherwise it will lose all its nutrients. If a person does not have the opportunity to prepare the juice immediately before drinking it, you can preserve it as follows: For preservation, you need to prepare sterilized jars. The juice heated to 80 degrees is passed through cheesecloth and then rolled up. Carrot juice will bring maximum benefits in late summer and autumn. Representatives of the fair sex do not have to worry about their figure, because this juice is considered low-calorie. If you stick to the golden mean and, knowing when to stop, consume carrot juice wisely, you can provide your body with an invaluable service and transform itself.
This article is for informational purposes only, please consult your doctor for details! Ask your doctor about contraindications and side effects.
