Nutrition for acute erosive gastritis
During the first 24 hours, the patient is recommended to be completely hungry. You can start eating from the second day after the development of symptoms. What can you eat? The menu is allowed to include:
- Homemade jelly.
- Thoroughly boiled porridge.
- A soft-boiled egg.
The diet during this period is quite strict. Expanding the diet is allowed only after the symptoms of the inflammatory process have subsided. Meals should be fractional: five to six times a day in small portions. Food should be cooked by steaming. Before serving, food must be thoroughly chopped or wiped.
After eliminating the symptoms, the following are resolved:
- Galette cookies.
- Homemade white bread croutons.
- Steam omelette.
- Non-acidic low-fat cottage cheese.
- Soups with vegetable infusions.
- Meat of dietary grades.
- Weakly brewed tea with added milk.
The diet after an exacerbation of erosive gastritis or the development of its acute form must be followed for at least a calendar month. But to consolidate the therapeutic effect and transfer the disease into remission, it is advisable to adhere to the recommendations for three months.
The following are prohibited:
- Spicy-tasting dishes and products.
- Fresh baked goods, baked goods.
- Fatty and fried.
- Salo.
- Sausages.
- Sauce.
- Marinades.
Advantages and disadvantages
pros | Minuses |
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Chronic erosive gastritis
Nutrition for chronic gastric erosion depends on the stage of the disease. During the period of remission, the diet expands somewhat, but it is recommended to eat meals in small portions - at least 6 times a day.
Spicy foods, marinades, and smoked foods are not allowed. Fruits must be peeled. You should stop using butter and replace it with products of plant origin. In the morning after waking up, you need to drink a glass of warm water.
In case of stomach erosion, apples and pears must be peeled
If the acidity of the gastric juice is high, the menu should include:
- Milk with zero fat content.
- Homemade white bread croutons.
- Liver, tongue, white meat chicken.
- Low-fat fish varieties.
- Boiled eggs.
- Stewed/boiled vegetables.
- Vegetable soups and purees.
- Puree porridges from rice, oatmeal, semolina.
- Homemade sweet juices diluted with water in a 1:1 ratio.
For low acidity:
- Strong broths and soups based on them.
- Sour milk.
- Stewed and boiled vegetables.
- Lean fish and meat.
- Cereal side dishes.
- Homemade jam, preserves, honey, raisins, figs.
- Salads from vegetables and fruits.
- Strong black tea, herbal drinks: chamomile, lemon balm, St. John's wort.
- Crackers of their homemade black bread.
Important! It is necessary to adhere to the diet until the disease enters a state of stable remission.
What Causes Inflammation
As part of the digestive system, the stomach secretes acid and powerful enzymes that help break down food and other substances. To protect the rest of the body from these potent compounds, there is a membrane that separates the contents of the stomach from other organs. Irritation of this membrane promotes inflammation.
The following are common irritants:
- stress,
- alcohol consumption,
- caffeine,
- smoking,
- high fat diets,
- reflux,
- aspirin,
- non-steroidal anti-inflammatory drugs (NSAIDs).
Nutrition during exacerbation of erosive reflux gastritis
A characteristic feature of this form of pathology is the reflux of the contents of the duodenum into the stomach cavity. This leads to the formation of numerous erosions on the surface of the mucosa. After an exacerbation in the first two days, the patient is recommended to take complete nutritional rest. You are allowed to drink only water without gases and unsweetened “weak” tea. This will allow the organ to “rest” and recover.
In the future, steamed and boiled dishes will be introduced into the menu. The basis of the diet should be vegetables, slimy porridges and soups, and ground chicken breast. You need to eat in small portions and at least 6 times a day. The duration of the diet after the symptoms of exacerbation subside is at least a calendar month.
It is necessary to completely exclude:
- Alcohol.
- Strong teas and coffee.
- Salt.
- Spices.
- Animal fats.
- Roast.
- Marinades.
- Sauces.
- Carbonated drinks.
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Alcohol is especially dangerous for people suffering from gastritis or peptic ulcers, since drinking causes an exacerbation of these diseases and provokes a sharp worsening of symptoms. It is better for those suffering from these diseases to completely avoid alcohol. But if you couldn’t avoid drinking, if pain occurs, you should immediately consult a doctor.
Diet for damage to the antrum of the stomach
This form of pathology is a type of reflux gastritis, only erosive formations are recorded exclusively in the antrum of the stomach. It is necessary to completely exclude fatty meats and foods with a sour taste, including fermented milk, from the patient’s diet.
During the period of exacerbation, split meals are recommended - at least 6 times a day. It is advisable to take food lying down, in small portions
The menu for gastric erosion of this form should completely exclude alcoholic drinks of any strength, coffee, spicy and rough foods, smoked foods, fried foods, and fatty foods. Industrial semi-finished products, salt, spices, sweets, baked goods, onions, garlic, mustard, horseradish sauces, ketchup, and mayonnaise are also prohibited. The diet helps normalize the production of digestive enzymes and also stimulates the healing of ulcerations.
Does vodka cure or cripple ulcers?
Strong alcoholic drinks cause burns to the inner walls of the stomach. Even their single use is harmful. If the stomach is empty, alcohol easily penetrates into the bloodstream, disrupting the blood supply process. The vessels feeding the organ are destroyed.
So is it possible to drink vodka for an ulcer? – Only after meals, in small quantities. It’s better to give up strong alcohol altogether. Some people try to treat stomach ulcers with vodka. This is dangerous because apparent relief occurs, pain dulls, and this prevents the patient from tracking the real situation with his health.
Weekly menu
The weekly menu is developed taking into account the form of erosive gastritis. We offer a nutrition option for uncomplicated pathology during the period of exacerbation of the disease.
1 day:
- Breakfast – two soft-boiled eggs, weakly brewed tea, homemade white bread croutons.
- Second breakfast – banana puree.
- Lunch – vegetable puree soup, steamed chicken meatballs, rosehip infusion, homemade white bread croutons.
- Afternoon snack: mousse made from permitted berries.
- Dinner: mashed potatoes with a piece of boiled fish.
Day 2:
- Breakfast – oatmeal porridge with honey, chamomile herbal tea.
- Second breakfast – jelly, biscuits.
- Lunch – cereal soup with potatoes, steamed fish cutlet, drink.
- Afternoon snack – fruit soufflé.
- Dinner – chopped meat stew.
Day 3:
- Breakfast – rice porridge pudding, compote.
- Second breakfast – baked sweet apples.
- Lunch – beetroot soup, mashed potatoes with steamed minced chicken cutlets, weak tea.
- Afternoon snack – jelly and biscuits/homemade crackers.
- Dinner – steamed fish, garnished with vegetable puree, tea with milk and homemade crackers.
Day 4:
- Breakfast – steamed curds, tea with milk.
- Second breakfast – several pieces of watermelon.
- Lunch – vegetable soup, chicken soufflé, compote, homemade white bread croutons.
- Afternoon snack – oven-baked pear.
- Dinner – well-cooked rice porridge, herbal infusion.
Day 5:
Nutrition for gastritis with high acidity + menu
- Breakfast – steamed protein omelet, homemade berry jelly.
- Second breakfast – baked apples with honey.
- Lunch – vegetable soup with meatballs, chicken fillet (chopped) baked in foil with mashed potatoes, compote.
- Afternoon snack – a handful of dried apricots.
- Dinner – buckwheat porridge with boiled vegetables, tea and white bread crackers.
Day 6:
- Breakfast – cottage cheese casserole with berry sauce, tea.
- Second breakfast - yogurt.
- Lunch – vegetable soup, boiled rice porridge with steamed cutlet, compote.
- Afternoon snack – a portion of cottage cheese.
- Dinner – boiled fish with vegetables, drink.
Day 7:
- Breakfast – lazy dumplings with yogurt, compote.
- Second breakfast – a handful of dried apricots.
- Lunch – cereal slimy soup, a portion of boiled fish with vegetables, compote with crackers.
- Afternoon snack – berry soufflé.
- Dinner – pilaf with chicken (chopped), tea with milk.
Before going to bed, you can drink low-fat kefir, yogurt, tea with milk, fermented baked milk, warm milk with a low fat content. This diet option for gastric erosion is practiced during an exacerbation. It is quite tough, but it prevents deterioration in health and allows you to normalize the condition of the stomach in a relatively short time.
Diet recipes
During the period of following a strict diet, it is necessary to provide the patient with a variety of tastes. This will make it easier to transfer many restrictions on foods and dishes.
Apple pudding
Add gelatin (25 grams) to apple juice (100 ml). Leave it to swell for 30 minutes. Beat the yolks (5 pcs.). Boil milk (300 ml). Add granulated sugar (100 g) to it and stir. Place juice with swollen gelatin and yolks into milk. Warm in a water bath for 15 minutes. Pour the mixture into molds and refrigerate for 8 hours.
Apple pudding is not only tasty, but also a quick dish that can be included in the menu for stomach erosion
Chicken meatballs with milk sauce
Grind 500 g chicken into minced meat. Salt it a little. Fry flour (1 tbsp) in a frying pan with the addition of vegetable oil (3 tbsp). While constantly stirring, pour in milk (200 ml) and simmer the sauce until thick. Form meatballs from the minced meat, dip them in the sauce and simmer all together until the chicken is cooked. When serving, sprinkle with finely chopped herbs.
Beef and rice zrazy
Pass beef (200 g) through a meat grinder. Add some breadcrumbs to it and mix. Cook glutinous rice. Divide the minced meat into several parts. Form a flat cake, put a little rice and a piece of butter on the center. Connect the edges of the flatbread, turning it into a patty with filling. Cook the zrazy in a double boiler for 15 minutes.
Literature:
- Sablin O.A. Alcohol and diseases of the upper digestive tract // Medical-biological and socio-psychological problems of safety in emergency situations. – 2007. – No. 2. – P. 21–25.
- Gastroenterology and hepatology: textbook / S.S. Batskov; edited by S.S. Aleksanina; All-Russian emergency center and radiation medicine named after A.M. Nikiforova Ministry of Emergency Situations of Russia. - St. Petersburg: Politekhnika-service, 2014. - 260 p.
- Gordeev K.S., Kokareva M.E., Pasechnik A.S., Zhidkov A.A. The influence of alcohol on the human brain and nervous system // Modern scientific research and innovation. 2022. No. 11