Is eating dumplings allowed for pancreatitis?

Dietary nutrition for pancreatitis December 02, 2016 97753

Is it possible to eat dumplings with pancreatitis?

It is known that cutlets, meatballs and meatballs are included in diet No. 5p for pancreatitis, but is it possible to eat dumplings for pancreatitis? And also manti and ravioli? Is it permissible to include these dishes on the menu in the absence of exacerbation of the disease?

I answer questions from readers - is it possible to eat dumplings with pancreatitis? Everyone suffering from pancreatic disease is forced to carefully consider their diet.

Let me remind you that with pancreatitis the pancreas is inflamed and the issue of organizing proper nutrition with pancreatitis is significant. Diet No. 5p plays a therapeutic role - it helps restore the pancreas.

Ignoring the principles of dietary nutrition leads to relapses of the disease, which can result in the development of pancreatic necrosis.

Dumplings and pancreatitis

A common delicacy is dumplings. We fell in love due to its taste and speed of preparation. The dish contains 2 main ingredients - dough and fish or meat filling, which are considered sources of healthy protein. These components are necessary for the pancreas to function properly.

But on the other hand, dumplings contain a lot of carbohydrates and animal fats. For diseases of the digestive system, this dish is not recommended, as it only worsens the condition of the gastrointestinal tract. Therefore, many people wonder: is it possible to eat dumplings with pancreatitis?

They are boiled in salted water using a double boiler and spices are added.

When serving, this dish is seasoned with sauces, butter, sour cream, and mayonnaise. Is it possible to eat such delicacies with pancreatitis and is it safe to eat dumplings with such a disease? This is a question of interest to patients. Inflammation of the pancreas is a serious disorder of the digestive system.

The consequence is pancreatitis, which causes unpleasant symptoms. Pain, flatulence, bloating, stool disorders, nausea and others appear. The disease requires complex treatment, which includes a special diet.

All fatty, fried, sour, spicy foods and dishes are excluded. Instead, they include easily digestible food prepared using gentle processing methods - boiled, steamed, stewed, baked.

What you need to know about pancreatitis

The disease is characterized by inflammation of the pancreas tissue. The reasons for the development of the disease lie in the blocking of the ducts of the organ with a cyst or stones.

This leads to the fact that digestive juice and enzymes do not have an outflow, they accumulate and destroy the pancreas. In the absence of timely treatment, nearby organs, vessels and tissues are destroyed, which can be fatal.

There are different forms of pancreatitis - acute, recurrent and chronic. The main symptoms of the disease include:

1. nausea;
2. girdle pain on the left or right side of the abdomen;
3. indigestion;
4. dizziness;
5. vomit;
6. lack of appetite;
7. diarrhea;
8. weight loss;
9. flatulence.

Composition and types of dumplings

Different countries have their own types of dishes consisting of boiled dough and minced meat. In Georgian cuisine they are called khinkali, in Italian - ravioli, in Asian - manti.

Traditional dumplings contain 8 g of fat, 15.5 g of carbohydrates and 15.5 g of protein. The calorie content of the product per 100 g is 245 kcal.

In the chronic form of pancreatitis, the rating of dumplings is -4. The suitability of the product for nutrition during an acute period of illness is -10.

Despite unfavorable reviews, dumplings contain many useful substances:

• minerals (sulfur, potassium, cobalt, copper, selenium, iron, etc.);
• vitamins (PP, C, H, D, B, E).

For pancreatitis and cholecystitis, the maximum dose of dumplings that can be eaten per day is up to 200 grams (about 10 pieces).

In the acute stage of pancreatitis

Pancreatitis occurs in two stages: acute and chronic. The most dangerous is the acute form of the disease. It causes an exacerbation of all symptoms and often threatens the patient’s life. The patient experiences severe pain, accompanied by constant vomiting.

The first days of exacerbation are prescribed therapeutic fasting, which involves refusing to eat for 2 days. You can only drink purified water, so you definitely can’t eat dumplings if you have pancreatitis. After relief of pain and other unpleasant symptoms, dietary meals are gradually introduced. Their consistency is liquid or semi-liquid, ground, viscous, slimy. Exclude fats and carbohydrates.

Is it possible to eat dumplings with acute pancreatitis, and how will the pancreas react to such food? Since they are not a gentle dish that is included in the diet, they are contraindicated for patients with pancreatitis. This applies to both factory products and home ones. Dumplings are too heavy a product that is difficult to digest and assimilate. When the pancreas becomes inflamed, they will cause serious harm to the affected organ and harm the digestive system.

Acute pancreatitis or exacerbation of chronic

Dumplings, manti and khinkali are PROHIBITED for acute pancreatitis!

Nutritional therapy for acute pancreatitis or exacerbation of chronic pancreatitis is an obligatory and necessary component of complex treatment. From 2-4 days from the onset of an exacerbation, after the end of the fasting period, diet No. 5p is prescribed - the first option (gentle, pureed option). This diet is characterized by boiled or steamed dishes, with their further grinding to a puree state. The main goal of diet No. 5p is to ensure maximum rest for the pancreas.

• About the diet for acute pancreatitis - more details here >>
• A sample menu for acute pancreatitis is here >>

Since dumplings do not belong to diet No. 5p - an option, they are not a pureed, gentle dish, then there is no need to talk about whether dumplings can be eaten during this period of illness -

Categorical ban!

Chronic pancreatitis in remission

Chronic pancreatitis is a progressive disease and is characterized by periods of exacerbation of the disease and remissions (reduction or disappearance of symptoms). During this period, the doctor allows the transition from diet No. 5p - the first option to diet No. 5p - the second option. Diet No. 5p - the second option: provides adequate nutrition for the patient. But, as before, it is aimed at sparing the inflamed pancreas and other organs of the gastrointestinal tract - mechanical and chemical sparing.

Nutrition during this period is also therapeutic in nature - it helps restore the pancreas and its secretory activity (production of pancreatic juice).

Dumplings, ravioli, manti, khinkali. The main ingredients of these dishes are flour, water and meat.

Pelmeni is a dish of Russian cuisine.

Khinkali is a national dish of Georgian cuisine.

Manti (poses) is a traditional meat dish of the peoples of Central Asia, Turkey, Mongolia, and Korea.

Ravioli is an Italian pasta made from dough with various fillings.

Khinkali

National cuisines are obviously prohibited dishes. They contain a lot of spices and seasonings that help activate the secretion of the digestive organs. This violates the principle of sparing - ensuring the rest of the pancreas. Dishes contain fatty meats.

Is it possible to eat dumplings in this form of the disease?

It all depends on the patient's condition. The chronic form of the disease implies a decrease in symptoms. Achieving stable remission allows you to expand the patient’s diet. At this time, pain subsides and digestion improves. But eating dumplings for pancreatitis is not recommended for a long time. Sometimes they are allowed to use under certain conditions.

When the condition improves, patients often try to return to their usual foods. Therefore, many are interested in whether dumplings are possible or not for pancreatitis in the chronic stage.

During stable remission, it is still not allowed to include dumplings in the diet. This is explained by a number of characteristics that the dish has:

1. Dumplings fall into the category of food that puts a lot of stress on the stomach and pancreas. If there is a deficiency of enzymes, the product will take even longer to digest, which can lead to an unwanted aggravation. The combination of dough and minced meat can cause a feeling of heaviness and increased pain.
2. Most often, the recipe involves using minced pork or lamb as a filling. This meat is quite fatty, so it is excluded from the therapeutic diet for pancreatitis.
3. Purchased products may contain flavor enhancers and flavorings that are harmful to the pancreas, and low-quality meat.
4. Very often, sour cream, mayonnaise and other sauces are used as a dressing for dumplings, and the dumplings are also generously sprinkled with pepper. Such food is strictly prohibited by the diet.

If you have pancreatitis, it is better to completely abandon dumplings. However, if you still cannot refuse the product, eating this dish should be the exception rather than the rule.

You should also follow some recommendations that will help avoid exacerbation of the pathology:

• Eat only food made at home from high-quality and fresh ingredients.
• For the filling, use only lean meats: chicken or rabbit. It is better to choose meat without veins, cartilage and skin.
• Spices and other additives must be excluded from the recipe.

Dumplings must be cooked for a long period of time. Longer than indicated on the package until the dough becomes completely soft. When boiled, the product will be absorbed better.

Before eating the dish, you should drink a little of the cooled broth to check the body's reaction.

Before including dumplings in your diet, you should ask your doctor whether it is possible to eat dumplings in your case if you have a chronic illness. Sometimes the condition of the pancreas categorically excludes the possibility of eating this dish.

It should also be remembered that in case of chronic pancreatitis, it is not recommended to overload the pancreas with large amounts of food. Therefore, it will be enough to eat about ten dumplings at a time.

Manti and other varieties of dumplings

Delicious Asian dishes, which are also loved by Russian people, are called manti and khinkali. They, like dumplings, are made from minced meat and dough. During the cooking process, these dishes are obtained with a high percentage of fat content, therefore, when diagnosing the acute or chronic phase of pancreatic disease, it is better to refrain from consuming them, but there are certain exceptions.

If the patient cannot imagine his life without this amazing delicacy, then it can be consumed in small quantities once stable remission is established. At the same time, khinkali, like manti, should be cooked in a double boiler, which will help preserve all nutrients and make them more easily absorbed by the body’s digestive system.

In the process of preparing these dishes, it is not recommended to use such products as:

• pepper,
• fried onions,
• spices,
• all kinds of seasonings to improve the taste of the dish.

It is better to use minced chicken as a meat filling, and during the meal do not forget about observing the measure.

What does the dumpling contain?

Dumplings are a favorite dish for many, tasty and high in calories. It also has a tradition of uniting the family when all members of the household make them. That’s why they are so delicious, created with your own hands, with love. There are many recipes for the dish. The filling is prepared from various types of meat, depending on which one you like.

The ingredients for it also depend on the tastes of the people preparing them. Homemade dumplings with minced meat are a classic of the genre. But what else does the filling hide? This is necessarily raw onion, pepper, salt. In addition, the classics make dumplings:

• fish;
• chicken;
• mushroom;
• even cheese ones.

There are also various additives to minced meat: sour cream, milk, vegetable oil, water and others. The same attitude applies to the test. It can be classically fresh, or with a different set of products. Here are the dumplings stuck on. Just the sight of them is already making your mouth water.

Is it possible to eat dumplings prepared at home if you have chronic pancreatitis?

The combination of meat and dough is difficult to digest, even if the meat is lean.

Each boiled dumpling contains concentrated meat broth inside the dough.

It follows that in order to digest dumplings, sufficient enzymatic activity of all organs of the gastrointestinal tract, especially the pancreas, is required. Dumplings are considered “heavy” food even for a healthy stomach and pancreas.

I would like to draw the reader’s attention to the fact that with chronic pancreatitis, inflammation often occurs without pain, only signs of enzymatic and hormonal deficiency are observed. And patients mistake the course of inflammation for remission.

If you have a period of stable remission - this means there have been no symptoms of pancreatitis for six months or more, then the doctor allows you to switch from diet No. 5p to diet No. 5. But dumplings are not included in diet No. 5 either.

Recommendations for eating dumplings for pancreatitis

Despite the fact that many people suffering from chronic inflammation of the pancreas are advised by doctors to adhere to Diet 5 for pancreatitis for life, many patients at least occasionally treat themselves to tasty food. Therefore, those who want to occasionally eat dumplings should minimize the risk of eating them by adhering to a number of rules.

Cooking correctly

If the temptation in front of them is too great, and it is difficult to refuse the dish, cook it yourself at home following strict recommendations:

1. Lean meat is used for filling. When choosing meat filling, you should give preference to rabbit and chicken. Pork and lamb are fatty meats and are therefore excluded from the diet.
2. Minced meat without skin, veins, or films.
3. It is worth boiling the molded dumplings for a long time. You can eat them after the dough becomes soft.
4. Avoid adding pepper, seasonings, spices, a lot of salt, and other harmful additives to minced meat and filling. Allowed to cook in slightly salted water.
5. Frying or baking is contraindicated.
6. Cook over low heat, stirring constantly until cooked. Do not serve the dish in a solid state.
7. Always serve freshly prepared portions. Avoid eating yesterday's food.
8. Use herbs as seasoning. Do not use broth, butter, cheese, mustard, sour cream, sauces, mayonnaise;
9. The only allowed flavoring is finely chopped greens.

For pancreatitis, boiled foods are allowed to be consumed, so they should be simmered for a long time over low heat. Even during a period of stable remission, dietary treats should not be abused. The allowed limit is up to 10 small dumplings no more than 3 times a month.

The food is chewed thoroughly. Food that is insufficiently chewed and processed by the salivary glands, if it enters the stomach, can burden the digestive organs and cause complications.

It is forbidden to eat the dish hot. This will negatively affect the condition of the pancreas, irritating the mucous membrane. In addition to inflammation, secretion production will increase, causing pain and disruption of the digestive tract.

Why are they harmful?

Nutritionists and gastroenterologists do not recommend including dumplings in the diet for pancreatitis. There are a number of undeniable reasons for this:

1. Heavy food. The combination of dough and minced meat has good taste, which cannot be said about the lightness of the product. They are difficult to digest, difficult to assimilate, and complicate the functioning of the digestive tract. Lack of enzymes aggravates the situation. The patient feels discomfort, bloating, flatulence, and vomiting. The consequences will be an exacerbation of the disease, flowing into an acute form.
2. Fatty food. The basis of dietary nutrition is the avoidance of fatty foods. The minced meat of many dumplings is made from fatty meat (pork, lamb). This combination is contraindicated and can cause serious disorders of the pancreas and other digestive organs.
3. Hot, fatty, spicy ingredients. The cooking recipe involves adding a lot of salt, spices, and seasonings to the minced meat. Ready-made dumplings are usually served with sauces, sour cream, and butter. Not every healthy person’s body can withstand such a set of fatty, spicy, salty ingredients. Therefore, such foods are prohibited for pancreatitis.
4. Harmful substances. When eating factory-made dumplings, questionable components are often found in the composition. Among them there are flavor enhancers, flavors, emulsifiers, preservatives, and other harmful food additives. All have a negative impact on human health and are therefore prohibited.

Attempt to refuse food

Let's look at the people around the table. Among them, there may be a person who suffers from pancreatitis. And there’s no way he’s drooling. Because delicious homemade creations are contraindicated for his pancreas. The combination of dough and filling creates a difficult-to-digest mixture for the stomach. Its breakdown requires additional time and enzymes.

At the same time, let’s remember those products whose consumption is allowed for pancreatitis. Meat, fish, cottage cheese - the whole set is made only from low-fat varieties. It is unlikely that pets will be lean, without the addition of onions and peppers, and other ingredients in the style of the genre.

In addition, the dough itself with minced meat does not comply with the principles of separate nutrition. And a sick person remembers that even in dietary nutrition, menu items should not be varied at one meal and should not be combined with each other. Therefore, you should not eat dumplings if you have pancreatitis.

In the stage of exacerbation of inflammation of the pancreas, a strict diet is followed. First, a general period of hunger, then small portions of pureed pureed food. Dumplings are completely different from such dishes. Nutritional advice promotes recovery. Ignoring these will lead to the progression of the disease, the worst manifestation of which may be pancreatic necrosis.

When the attack stops, the diet expands. But this is not the case that small culinary masterpieces will be allowed for consumption. Even during periods of stable long-term remission, it is preferable to say “no” to dumplings. Despite the fact that the dish is served boiled, this is not a criterion for its selection on the menu. When summarizing information about a treat, you need to indicate:

• heavy food with enzymatic deficiency;
• the filling is made from pork or lamb, is fatty and high in calories;
• the filling contains a lot of spices, and the finished dish is seasoned with sauces that are not allowed for pancreatitis;
• dumplings prepared outside the home are generally unacceptable due to flavor enhancers and minced meat of an unspecified variety.

Of course, it’s not necessary, if you taste a few pieces you can get an attack, but it’s still a risk. Typically, the scale is weighed on the satisfaction of food on one side, and on the other side pain and treatment that could have been avoided.

Dumplings from the store are a completely unacceptable food, especially if you have a gastrointestinal tract disease.

The modern realities of life are such that people have stopped preparing dumplings themselves, and are increasingly using semi-finished products. Such dumplings are even more forbidden to eat with pancreatitis, even in remission. The composition of purchased semi-finished products, as a rule, includes various additives - vegetable protein, chemical flavoring additives, spices. What kind of meat does store-bought dumplings contain? - It is clear that not the best varieties.

Despite the fact that the doctor has forbidden it, you want to eat dumplings if you have pancreatitis. All responsibility for your health rests solely with you.

In this case, use this advice:

1. Only homemade dumplings. Use chicken breast, removing skin and bones. Twist through a meat grinder twice.
2. Do not use any spices or seasonings other than salt.
3. The serving size is the smallest - for the first time, eat no more than 3 dumplings. Monitor your condition carefully. Increase subsequent portions gradually. Monitor your condition.
4. The temperature of the dish should be warm, but not hot. Firstly, inappropriate temperature will irritate the gastric mucosa and lead to inflammation. Secondly, in response to the arrival of hot food, the secretory activity of the inflamed pancreas will increase. Ultimately, this will lead to pain and digestive disorders.
5. Don't include dumplings in your regular diet. Even occasional, rare consumption of this dish is contraindicated for pancreatitis.

Dumplings, manti, khinkali are not included in diet No. 5p and diet No. 5, therefore, they are not among the dishes allowed for pancreatitis, even in a state of stable remission.