Chamomile for pancreatitis is used as a therapeutic agent and for preventive purposes. Infusions, decoctions or teas prepared on the basis of this medicinal plant relieve inflammatory processes in the diseased organ, relieve unpleasant symptoms of pathology, and normalize digestive processes in the human body.
Decoctions prepared with chamomile relieve inflammation in the diseased organ.
Beneficial effects of chamomile for pancreatitis
Chamomile in the form of decoctions, teas and infusions has the following beneficial effects for pancreatitis:
- Anti-inflammatory.
- Reduces the processes of putrefaction and fermentation in the intestines, preventing gas formation and stopping flatulence.
- Antispasmodic effect - relieves cramping pain in the abdomen.
- Flavonoids and essential oils of chamomile flowers provide antiseptic and antimicrobial effects on the mucous membranes of the gastrointestinal tract.
- Capable of accelerating the regeneration of intestinal epithelial cells.
- Stimulates the functioning of the digestive glands, improves appetite.
- Due to the content of tannins and mucous substances, it promotes the production of protective mucus and protects the gastrointestinal tract from the aggressive effects of food and hydrochloric acid.
- Moderate laxative effect.
- Other effects are analgesic, sedative (calming).
Useful properties and contraindications for use
The following medicinal properties of chamomile are useful for pancreatitis:
- antibacterial and antiseptic;
- painkillers and sedatives;
- antispasmodic;
- anti-inflammatory.
Medicines prepared from chamomile can protect the gastrointestinal tract from the negative effects of food intake. Chamomile infusions and decoctions help improve the functioning of the digestive system.
But this medicinal plant can be harmful to those patients who have diarrhea or dysbiosis, since chamomile has a laxative effect. It is not recommended to take chamomile-based decoctions and infusions for people suffering from cholelithiasis, since the plant has a choleretic effect.
Those who have an individual intolerance to the plant should not take products made from chamomile.
Cooking methods
Chamomile for pancreatitis can be taken in the form of:
- tea;
- decoction;
- infusion.
Chamomile tea
To prepare tea: 1 filter bag or 2 tsp. spoons of dried flowers are poured with a glass of boiling water and left under the lid for 10–15 minutes. Drink starting from 1/4 cup and up to ½ cup 2-3 times a day after meals. Additionally, you can sweeten the tea with honey. It is allowed to brew chamomile tea mixed with other herbs (mint, lemon balm). You can increase the effectiveness of chamomile in relieving flatulence by adding dill or fennel seeds to it.
Camomile tea
The infusion is prepared by placing a tablespoon of raw material in a thermos and pouring a glass of boiling water over it. Instead of a thermos, you can use a jar or glass, wrapping them in a towel to keep warm. The resulting solution is infused for at least an hour, then filtered and taken warm after meals, 1/3 cup.
Chamomile decoction
To prepare the decoction, pour 1-2 tablespoons of the raw material into a glass jar (or ceramic glass) and pour a glass of boiling water, then heat under the lid in a water bath for 15 minutes at low boil. Then the chamomile is infused for 30–60 minutes. The finished broth is filtered, the remaining raw materials are squeezed out, and boiled water is added to the resulting infusion to a volume of 200 ml. Take 1/3 cup after meals for 2–4 weeks.
In case of acute pancreatitis, as well as in cases where you are just starting to take chamomile-based drinks, teas, decoctions and infusions should be made less strong. To do this, you either need to use 2–3 times less raw material for the same amount of water (boiling water), or dilute the resulting decoction (tea, infusion) with boiled water 1:1.
How to choose the right raw materials
For pancreatitis, it is better to use chamomile, available in pharmacies. The raw materials are sold there in dried form, ready for use. These can be either filter bags (which is most convenient for use) or dried grass. The price of the plant in pharmacies is affordable to almost everyone.
If you want to prepare the raw materials yourself, then you should know that the most favorable time for collecting pharmaceutical chamomile is the first half of summer. In the first summer months, the plant is richest in nutrients. Drying of raw materials is carried out in a well-ventilated place, protected from direct sunlight.
Drying of raw materials is carried out in a well-ventilated place, protected from direct sunlight.
Interaction of chamomile preparations with other drugs
When treating pancreatitis and related diseases, the patient takes chemical medications. When treating with chamomile tea, take into account the nuances of the interaction of the drink with medications. You should not drink chamomile tea at the same time as taking the following medications:
- reducing blood clotting;
- diuretics;
- medications that have a sedative effect;
- drugs that lower blood pressure.
This is because chamomile has similar properties to these medications. In case of simultaneous use, a significant overdose of drugs can be caused.
It should be noted that chamomile for pancreatitis has a beneficial effect on the pancreas, gastrointestinal tract and other body systems. The most suitable form of taking this herb for pancreatitis is chamomile tea. In order to avoid side effects, you must strictly adhere to the dosage regimen agreed with your doctor. You should also carefully consider possible contraindications. Due to its hypoallergenic properties, this medicinal plant is even used to treat children.
Reviews
Irina Sergienko, 57 years old, Tomsk: “I periodically drink chamomile tea, because the doctor recommended it. I don't see any effect. I don’t think that it will be possible to get rid of the disease only with the help of medicinal herbs and the substances contained in it. It is necessary to take medications, and plants can only be an addition to them.”
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Natalya Nikitina, 38 years old, Krasnoyarsk: “I’ve been drinking chamomile for many years in different forms - tea, decoction, infusion. It helps relieve pain from inflammation of the pancreas, but the taste of the grass sometimes gets boring. I try to diversify with other herbs. It’s still better than constantly taking pills that are undesirable for the digestive system.”
Tatyana Kuzmenko, 39 years old, Tambov: “Pancreatitis was diagnosed six months ago. Until time is lost, I try to adhere to all the doctor’s recommendations: I follow a diet and drink herbal infusions, including chamomile tea. I buy herbal teas with chamomile at the pharmacy. I understand that the disease cannot be cured with herbs alone, but it is possible to support the gland.”
Beneficial qualities of chamomile
Many centuries ago, people noticed that chamomile has healing properties and began to use the flower to prepare medicines. The plant is rich in biologically active substances: essential oil, it is called chamomile; organic acids; flavonoids and others. Nowadays the miraculous flower is often used in medicine and cosmetology. Chamomile grows in temperate climates and is considered an affordable, inexpensive medicine.
The healing herb has anti-inflammatory, antimicrobial and regenerative properties. It perfectly regulates the functioning of the digestive organs. Chamomile helps remove intestinal gases and restores acidity. Thanks to a significant amount of antioxidants, the use of the plant helps slow down the development of the tumor process, prevents the formation of stones, and heals wounds and ulcers. The herb also has sedative and calming properties.
Due to its medicinal properties, the plant is effective in the treatment of pancreatitis and diseases of the gastrointestinal system. The use of the flower is useful for vascular spasms and varicose veins. Eating the herb will relieve fever, swelling, and cure a sore throat. It is recommended to drink chamomile for diabetes, depression and skin problems.
Chamomile flowers, stems and roots are used for medicinal purposes. For internal use, teas, decoctions or infusions are made from the plant. For pancreatitis, it is recommended to use weak teas and decoctions, which have a milder effect on the body than infusions. Due to the high content of the natural antihistamine apigenin in the plant, chamomile is hypoallergenic, therefore, recommended for each patient, including small children.
Is it possible to drink
Medicinal teas with chamomile, decoctions and infusions can be drunk for pancreatitis. Flowers, roots and stems of the plant are used to prepare them. Depending on the form of the disease, different types of drinks are prepared.
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If a patient regularly takes chamomile-based remedies, then mucus is formed in the pancreas, which protects the organ from the penetration of hydrochloric acid produced by the stomach.
Medicinal drinks relieve inflammation of the gland, relieve unpleasant manifestations of pathology - fermentation processes and spasms.
In acute form
In case of acute pancreatitis, it is allowed to drink weakly brewed chamomile teas. You can prepare weak infusions of medicinal plants. It is recommended to take drinks 2-3 times a day. A single dose should not exceed 100 ml. The therapeutic course lasts 1-2 weeks.
In the chronic stage
In chronic pancreatitis, chamomile tea can be drunk in courses lasting 1 month. The drink should be brewed according to the instructions included with the medicinal composition.
In chronic pancreatitis, chamomile tea can be drunk in courses lasting 1 month.
Cholecystopancreatitis
In this case, chamomile-based medicines help eliminate spasms, get rid of bile stagnation, and relieve inflammation.
For cholecystopancreatitis, you can prepare a drink according to the following recipe:
- mix dill (3 parts), hawthorn (2 parts), chamomile (1 part);
- 1 tbsp. l. pour 300 ml of boiling water over the prepared mixture and leave for 1 hour;
- filter;
- drink 1/3 glass 3 times a day for 4 weeks.
For cholecystopancreatitis, you can prepare a drink that includes dill.
During exacerbation of the disease
If chronic pancreatitis has worsened, then medicinal chamomile drinks are allowed to be consumed only in the form of weak teas and infusions.
For pancreatitis and gastritis
When two pathologies of the digestive system are combined, a medicinal infusion can be prepared according to the following recipe:
- 1 tbsp. l. dry chamomile leaves and flowers pour 1 cup of boiling water;
- leave the mixture for 3 hours;
- strain the mixture;
- drink half a glass warm 3 times a day between meals.
To prepare this recipe, you need 700 g of oats, pour 3 liters of water and cook over low heat for 3 hours.
