Pancreatitis is translated from ancient Greek as inflammation of the pancreas. This is a serious disease: the enzymes produced by the pancreas do not pass into the duodenum, remain in the gland itself and destroy tissue, the organ begins to digest itself. As a result, harmful products of the pancreas enter the bloodstream, leading to the threat of destruction of other vital organs: the liver, lungs, heart and brain are at risk.
Acute pancreatitis is accompanied by nausea accompanied by vomiting, unbearable cramps occur in the upper abdomen after eating, changes in stool are observed, and an increase in body temperature to 37.5 C. With a chronic disease, there is a deterioration in appetite, weight loss, steatorrhea (fatty, smelly stool), weakness and decreased performance. To improve the condition, it is recommended to use natural remedies. Flax oil is considered a natural medicine.
What is flaxseed oil, benefits of use
Flax is a plant with small light blue flowers and a thin stem. Since ancient times, flax has been grown for the production of cloth, cosmetics, food and medicinal needs. Back in the century before last, flax exports accounted for 50% of Russia's exports. The fabric and products from the plant are prized for their extraordinary qualities on a global scale.
Flax oil is made from flax seeds. Oil consumption a century and a half ago accounted for 40% of vegetable oil consumption in Russia. Recently, this amazing oil has been undeservedly forgotten. It has become an outlandish product and is found mainly in pharmacies. In recent decades, production of the product has been restored.
Flax oil can be confidently called a storehouse of health, filled with healthy unsaturated fatty acids omega-3 (60%) and omega-6 (20%). The liquid contains a significant amount of vitamins of group D, a high content of vitamins A, E, and group B.
This wonderful product exhibits healing properties. Regular use of flaxseed oil helps remove bad cholesterol and protects against stroke and heart attack. The oil acts as an antioxidant and protects against the formation of free radicals and tumor processes in the body. The product improves metabolism, normalizes intestinal function, helps quickly restore pancreatic function, has anti-inflammatory properties, normalizes acid-base balance, and strengthens the immune system. With these amazing properties, flaxseed oil is an effective medicine for pancreatitis.
Possible risks
According to the National Center for Complementary and Integrative Health, consuming flaxseed oil in limited quantities is generally safe.
Depending on the dose and individual response, minor side effects are possible. Possible side effects include:
- gases,
- bloating,
- diarrhea.
There is little information about whether flaxseed oil is safe to consume during pregnancy or breastfeeding.
The US Food and Drug Administration (FDA) does not regulate flaxseed oil as a dietary supplement.
If someone wants to take flaxseed oil for a specific condition, it is best to consult with a doctor first to ensure there are no possible interactions with current medications or treatments.
Your doctor may recommend stopping taking flaxseed oil several weeks before surgery.
Features of using flaxseed oil for the treatment of pancreatitis
Flax oil is simply irreplaceable for pancreatitis. The decision to treat with the product should be made only after consultation with a doctor. The doctor will determine whether a particular patient can take the drug and set an individual dosage, taking into account the stage of the disease and the characteristics of the body. Remember, uncontrolled consumption of even a healthy product has serious consequences for the body.
Possibility of using flaxseed oil for exacerbation of pancreatitis
An acute attack of pancreatitis occurs due to bile entering the pancreatic ducts. As a result, spasms occur in the sphincters on the way to the duodenum. Inactive pancreatic proenzymes are activated. By reacting with bile, the substances turn into enzymes that are aggressive towards pancreatic tissues, causing an inflammatory process.
Flaxseed oil increases bile production. Using the product will lead to an intensification of an attack of pancreatitis. Considering the above, it is contraindicated to drink the product during an exacerbation of the disease. Such patients are prescribed to follow a strict diet.
The use of flax oil during remission of pancreatitis
After the end of the acute period of the disease and the onset of remission, flaxseed oil will benefit the body. The natural product produces similar beneficial effects on patients suffering from chronic pancreatitis:
- Restoration of intestinal function and digestion. Indicated for patients prone to constipation.
- Anti-inflammatory effect due to significant antioxidant activity;
- Metabolism is normalized, stomach acid is neutralized in the esophagus;
- Strengthening the immune system necessary for patients with chronic pancreatitis.
Human immunity
Flaxseed oil is an indispensable product for pancreatitis during the period of remission. May be taken with meals. You will also need to exclude fatty foods from the menu. Despite the healing properties of the oil, consult your doctor before use and discuss your individual dosage.
How to choose, store and use flaxseed oil
In order for the use of flaxseed oil to bring maximum benefits, it is recommended to use a cold-pressed product. When using this type of technology, the manufacturing temperature is up to 45C. The flax product retains its beneficial properties. Hot pressed oil is obtained at a temperature of 120C. The described manufacturing method leaves almost no useful substances in the product.
If your doctor allows you to drink a miraculous product made from flax, keep in mind that in order to maximize the beneficial properties, it is recommended to take the oil in its raw form. There are 4 known ways to use the drug:
- in its pure form, the volume does not exceed a dessert spoon per dose and 2 tablespoons per day;
- adding to food, for example, in salads, desserts;
- combine intake in pure form and addition to food;
- It is possible to use the oil in capsules.
You should definitely not use oil for frying. During heat treatment, beneficial substances will disappear. When frying unrefined oil, dangerous carcinogens are formed.
Remember, flax oil has a short shelf life; when purchasing, look carefully at the date of manufacture. Product storage temperature is from 5C to 25C degrees. Can be stored in the refrigerator door or at room temperature. Considering that in the light the oil loses most of its beneficial properties, store it in a dark, preferably a glass container. Once the bottle is opened, consume within 60 days.
Summary
Flaxseed oil does not have the same nutritional value as whole flax seeds. However, it is still a good source of ALA, which is a type of omega-3 fatty acid. Side effects are rare and usually mild.
Incorporating flaxseed oil into a healthy diet is quite simple. It provides a boost in omega-3 levels and may have some additional benefits, such as lowering cholesterol and fighting inflammation.
Back to list Previous article Next article
Harmful properties of flaxseed oil, restrictions on use
The use of flaxseed oil creates an undeniable effect in the treatment of pancreatitis, a healing effect on the body. Official medicine has not yet made a final decision on the possibility of mass use of the drug. Flax oil exhibits a number of serious side effects and contraindications. This requires careful handling of the product; it is not recommended to take it without a doctor’s permission.
Side effects of taking flaxseed oil
Despite the benefits of flax oil, the possibility of side effects in certain groups of patients should be taken into account. Similar properties are:
- Toxicity noticeable when taken in large doses. The person experiences symptoms: shortness of breath, rapid breathing, even paralysis.
- Causes allergies in some people.
- In patients suffering from bipolar disorders, it can provoke mental disorders: depression or manic states.
- Stomach upset may occur if the dosage is exceeded.
To avoid side effects, you must adhere to the dosage and regimen of the drug prescribed by your doctor. If a symptom from the list appears, immediately stop taking the oil and consult a doctor. The doctor will determine whether the product is allowed to be taken or whether it is worth refraining from taking it.
Contraindications to the use of flax oil
Flax squeeze exhibits a high biological effect and is not suitable for every patient. Oil is contraindicated for selected patients; use will cause harm to the body rather than benefit. It is strictly not recommended to use the drug:
- children under the age of five;
- people suffering from diabetes;
- women expecting a child, nursing mothers;
- patients with disorders of the gallbladder and biliary tract;
- people suffering from stomach or duodenal ulcers;
- women with diseases of the uterus: tumors, polyps, cysts, etc.;
- with severe diarrhea.
In people with fair skin and hair, taking flaxseed oil occasionally provokes an allergy to the sun. This is not considered a contraindication, however, such patients are advised to take the drug with caution and avoid prolonged exposure to the sun while taking it. It is necessary to take into account the level of lipids in the human body. If there is excess fat in the blood test, drinking the product is not recommended.
Interaction of flaxseed oil with drugs and food
Pancreatitis often leads to damage to other vital organs: the heart, lungs, brain and liver are under close attention. As a result, the patient is forced to take medications for treatment. When using flaxseed oil to treat the pancreas, be aware of the possibility of interaction between the product and medications you are taking. Flax juice should absolutely not be used simultaneously with taking the following medications:
- antidepressants, especially the tetracyclic series;
- antiviral drugs;
- hormonal contraceptives;
- anticoagulants, which thin the blood;
- medications taken to lower blood pressure.
In general, flaxseed oil is acceptable in many foods. Given the saturation of fatty acids, you should not take excess oil at the same time as fatty fish dishes. The human body is not designed to absorb an excess of Omega-3. In combination with products that produce gas in the intestines, the oil enhances this unpleasant effect.
Consumption of flaxseed oil has a positive effect on the pancreas and the entire body. The named product is an effective remedy for the treatment of pancreatitis and alleviation of symptoms. The oil is used exclusively when the disease goes into remission and never during the acute stage. You must carefully follow the treatment regimen prescribed by your doctor and take into account contraindications. Then the wonderful product will reveal its magical properties, giving you maximum health.
Benefits and harms
The benefits of flaxseed oil for the pancreas are as follows:
- protection against diabetic neuropathy due to pancreatic diabetes;
- improving the functioning of the immune system. This product is especially recommended for patients who have undergone pancreatic surgery;
- normalization of the liver and gastrointestinal tract;
- improving the digestion process;
- removing harmful cholesterol from the body;
- normalization of metabolic processes in the body;
- eliminating constipation.
Flaxseed has the following properties:
- anti-inflammatory;
- antibacterial;
- antivirus;
- antifungal;
- anti-carcinogenic.
As a result of improper use and storage of flaxseed oil, it can harm the body. The main danger comes from fatty acids, which are oxidized under the influence of high temperatures and light, leading to the formation of peroxides - harmful chemical compounds that have a carcinogenic effect on the body. To avoid negative consequences, before using a flaxseed-based product, be sure to familiarize yourself with the conditions of its use and storage.
