Is it possible to eat pumpkin seeds if you have pancreatitis of the pancreas?

A disease associated with inflammation and dysfunction of the pancreas, pancreatitis can develop as a result of poor nutrition. People with this disease, in the acute or chronic phase, have to constantly adhere to a diet that excludes fatty, fried foods and many other foods. Prohibited foods include fried sunflower seeds. Is it possible to have other seeds for pancreatitis?

What is pancreatitis

Pancreatitis is one of the most common diseases, affecting almost every 3rd person on the planet. In simple terms, this is a disease of the pancreas, when this organ stops producing the necessary enzymes. Pancreatitis is characterized by the following symptoms:

severe abdominal pain after eating any food;
nausea;
vomit;
heat;
diarrhea.

Most often, pancreatitis appears after poisoning or some infectious disease. Poor diet and excessive alcohol consumption can also cause the disease.

People undergoing treatment are most often on a strict diet. They have to give up eating their usual foods. It is logical that a person has a question whether he can eat his favorite dish or favorite product, for example, pumpkin and its seeds.

Sesame seeds

Sesame seeds are a high-calorie product. Saturated with fatty acids and high in calcium. Certain types of seeds contain vitamins and are recommended for weight loss.

Benefits include:

Removing cholesterol from the blood.
Providing plenty of calcium.
Prevention of cancer.

Is it worth using for pancreatitis?

If the patient begins to feel that the condition has improved, it is allowed to use it in small quantities. If a person is in the phase of severe manifestation of the disease, discard the seeds to avoid stopping the stomach.

Tips for use

There is no need to overuse sesame seeds and other types of seeds. You should not take more than a tablespoon per day. It is not permissible to consume on an empty stomach, as this will lead to vomiting and weakening of the stomach. Sesame promotes blood clotting and is contraindicated for people with varicose veins.

When choosing, it is better to focus on dark varieties. They contain more useful substances. When purchasing, make sure that no moisture gets on the seeds - wet seeds quickly become unusable. If the seeds taste bitter, they are spoiled. It is recommended to store in a dry and cool place, unpeeled.

Beneficial properties of pumpkin seeds

Pumpkin seeds are one of the healthiest seeds. They have useful vitamins, minerals and only benefit the body. It is noteworthy that pumpkin seeds are used in the treatment of many diseases, for example:

kidney disease;
urinary tract diseases;
with cholecystitis.

They help remove heavy metals from the human body, as well as other equally harmful substances. In addition, they taste very pleasant, perfectly satisfy the feeling of hunger, and also charge you with positivity for the whole day.

But is it really possible to eat pumpkin seeds for pancreatitis? And in general, is it possible to eat any type of sunflower seeds with this disease, or should you give up this product for a while?

Disadvantages of roasted seeds

We must not forget that during heat treatment almost all the beneficial qualities of any plant product are lost, seeds are no exception. Therefore, fried seeds are not just contraindicated - they are a completely useless product for the body that will only cause harm. Flaws:

In terms of calories and fat, a glass of sunflower seeds is equivalent to a serving of kebab.
Seeds after industrial processing are very dangerous for the body, as they contain a harmful carbohydrate compound - benzopyrine.
During long-term storage, the product oxidizes and becomes harmful.

Pumpkin seeds and acute pancreatitis

In case of acute pancreatitis, any seeds, including pumpkin seeds, are strictly prohibited from being eaten. And all because they have high fat content (100 grams of pumpkin seeds contain 49 grams of fat), as well as high calorie content. In acute pancreatitis, the function of fat digestion in the body practically does not work, so an excessive supply of this element leads to overstrain of the pancreas.

Pumpkin seeds consist of a rather rough structure. They contain a large amount of fiber (about 6 grams of fiber per 100 grams of seeds). It is for these reasons that during acute pancreatitis, pumpkin seeds are poorly absorbed and digested by the human body. During their use, you may experience:

flatulence;
nausea and vomiting;
severe pain in the abdominal area.

Despite the fact that pumpkin seeds have a choleretic effect, during the acute stage of the disease such an effect will be undesirable and even dangerous. During the secretion of bile, pancreatic enzymes are activated. As a result, a complication of the disease, as well as a relapse, may occur.

Flaxseeds

The type of seeds is health-improving. The composition contains substances that help growth and development, potassium and reagents that can remove harmful toxins. Helping the digestive organs function properly is the function of flax seeds.

Seeds of this type are recommended for use for inflammation of the pancreas. It is allowed to take it after consultation with a doctor; with chronic pancreatitis, side effects occur.

How to use

For diseases with inflammatory processes in the pancreas, it is recommended to prepare flaxseed decoction.

Grind the seeds to a powder.
Add water.
Cook over low heat for 10 minutes.
Leave for an hour to infuse.
Strain.
Add honey to taste.

You should not drink the decoction often; it is better to take it as a medicine with the consent of your doctor.

Storing flax seeds

A convenient way to store flaxseeds is to store them in their whole, unground form. Whole seeds have a shelf life of 12 months; if the product is left in powder form for a long time, the beneficial properties will be lost. For this reason, you should not buy already ground seeds.

Chronic pancreatitis

In some sources on the Internet you can find information that pumpkin seeds are very useful for chronic pancreatitis. However, this is not at all true. Under no circumstances should they be introduced into the diet for chronic pancreatitis, as this will only aggravate the real situation. Therefore, it is better to wait until the remission stage and only then gradually start eating them.

Keep in mind that during the remission stage, the use of pumpkin seeds in small quantities is allowed. But it is strictly forbidden to eat the following pumpkin seeds:

fried;
salty;
sweet.

Patients with pancreatitis are allowed to eat only raw and dried pumpkin seeds. They must be of good quality and free from rot and mold. The seeds can be eaten separately, or you can add them to various dishes, for example, salads or desserts.

Try not to buy packaged and shelled pumpkin seeds, as you may not know how they were processed and dried. When purchasing packaged, unrefined seeds, still try to dry them a little before eating. This can be done using an oven or microwave. But, under no circumstances clean them in advance. This should be done immediately before use.

If there are no symptoms

Not fresh sunflower seeds can harm even a healthy person.

When the symptoms of the disease subside, a stage of remission begins, which lasts until the disease is complicated. As the general condition of a patient with pancreatitis improves, his diet is replenished with food, but sunflower seeds remain an undesirable dish. Prohibited:

Roasted sunflower seeds
Sweets in any form, for example grilled

As a delicacy for those who absolutely cannot do without seeds, they are allowed to eat 25 g of them in a dried form, previously peeled. In addition, some nationalities prepare a dessert from seeds - halva. This healthy and surprisingly tasty delicacy is allowed in minimal quantities, not in its industrial form, but in freshly prepared form.

When choosing seeds, you need to make sure they are fresh, otherwise they can harm even a healthy body.

It is better to consume this product as a dessert after the main meal, and not as an independent dish, in order to protect the mucous membrane of the stomach and intestines from damage. You should not purchase seeds in their purified form; when such seeds are stored for a long time, all their beneficial properties are lost, vitamins disappear, minerals oxidize, and a cadmium compound harmful to the human body is formed. The seeds contain:

Pumpkin oil

The above information suggests that during an exacerbation period it is best to exclude pumpkin seeds from your diet. What about regular pumpkin seed oil?

Oil is a very useful product. It retains various beneficial substances that help the pancreas function and also promote the excretion of bile in the body. Many doctors advise taking pumpkin oil as a preventative measure daily before your morning meal.

But, if a person has pancreatitis, then before consuming pumpkin seed oil, it is imperative to consult with your doctor. As already mentioned, oil, like seeds, enhances the production of bile. And this puts a strain on the pancreas. Accordingly, an exacerbation of the disease may occur.

List of the most useful foods for cholecystitis

The article was prepared by a specialist for informational purposes only. We urge you not to self-medicate. When the first symptoms appear, consult a doctor.

The most useful products:
Plantain seeds
Healing oils
Medicinal herbs
Pumpkin seeds
Fresh juices
Cabbage
Nuts
Fruits (sweet)
Milk and kefir
Quail eggs
Oat decoction
Rose hip decoction
Beet
Lemon

Plantain seeds

For cholecystitis, the most useful foods are those that tend to lower cholesterol levels. This substance leads to the formation of gallstones and blockage of bile flow. This situation provokes an inflammatory process, so it is necessary to eat foods that have anti-inflammatory properties. Among them, a special place is occupied by plantain seeds, popularly called flea seed or flea seed.

According to research by scientists at the University of Massachusetts, this herbal remedy can dramatically reduce the likelihood of gallstone formation. Such damaging properties are due to the fact that plantain seeds contain an abundance of easily soluble fiber, which, by its appearance, effectively reduces the concentration of cholesterol in this organ. Flea seed can be added to any dish; the recommended dose is about 4 spoons per day.

An infusion of plantain leaves is famous for its good choleretic properties.

Despite the positive medicinal properties, some people should avoid using this plant or consult a doctor before starting treatment. This category includes those suffering from stomach diseases accompanied by high acidity, and patients who have a tendency to form blood clots.

Oil for cholecystitis

When the gallbladder is inflamed, you can include various types of oils in your diet. Plant-based foods are rich in easy-to-digest fats that can stimulate the elimination of excess bile from the body. Preference should be given to unrefined products that are richest in useful components. An important point is the way these products are consumed: they are added only to ready-made dishes, avoiding heating, ensuring the preservation of their healing properties; in addition, they are used as salad dressings. The daily intake of vegetable oils is about 30 ml, divided into several doses (for calculous cholecystitis) or 50 ml. (if inflammation of the gallbladder is not accompanied by the formation of stones).

It is also recommended to consume about 20 g of butter daily, a source of animal fats that every body needs in small quantities. And the vitamins, acids and other useful substances included in this product will help maintain the normal functioning of internal organs and systems.

Olive oil

Olive oil is the most preferred analogue. It contains numerous organic acids, vitamins (in particular A, K, E, D), phenols and unsaturated fatty acids.

Olive oil has a pronounced choleretic property, so at certain stages of cholecystitis it may be prohibited for use, but in general it serves as an excellent prophylactic against bile stagnation and subsequent inflammatory process. In addition, olive oil can lower cholesterol levels, thereby preventing the formation of stones. It has a slight laxative effect, which has a beneficial effect on the functioning of the digestive system as a whole.

This product can be used to prepare any dishes, the main thing is not to expose it to too aggressive overheating. Its consumption per day should not exceed 2 tablespoons.

Olive oil is used as a medicinal substance for tubage (tubeless drainage) - washing the gallbladder, which facilitates cholecystitis. This procedure is carried out during remission and in the absence of fever.

The most beneficial is the very first cold-pressed olive oil, which has a delicate greenish-yellow color, a bright olive flavor and a pleasant aroma.

Linseed oil

Flaxseed oil is a storehouse of Omega-3, Omega-6 and many other unsaturated fatty acids, the content of which exceeds their concentration even in fish oil. Potassium with vitamins F, E, B, A strengthen the body and reduce cholesterol. Flaxseed oil can normalize hormonal levels.

For cholecystitis, it is consumed exclusively at the time of eating. But for people with cholelithiasis, pancreatitis, low blood clotting, gynecological diseases, or suffering from bleeding, the use of flaxseed oil should be discussed with a doctor.

Sea buckthorn oil

Sea buckthorn oil has a unique range of medicinal properties, which are determined by the biologically active substances included in this product - tocopherols, phospholipids, phytosterols, organic acids, amino acids, vitamins and minerals, as well as carotenoids. The palmitoleic and palmitic fatty acids it contains are of particular value.

For patients with cholecystitis, sea buckthorn oil is of interest as a substance that normalizes cholesterol production, relieves inflammation of the mucous membranes and accelerates regeneration processes. But during the acute course of the disease, it is prohibited to use this remedy internally. Contraindications to the use of oil are also hepatitis, stomach disorders, urolithiasis, and diarrhea. Before using the product, you should consult with your doctor and check for an allergic reaction to it on the part of the body.

Vegetable oil

Corn and sunflower vegetable oils are known stimulants of bile secretion, which can have both positive and negative effects in cholecystitis. For example, when stones have already formed in the gallbladder, high activity of the biliary tract can provoke biliary colic if the stone blocks the passage and impedes the outflow of bile. Therefore, in case of calculous cholecystitis, any vegetable oils are consumed with caution.

Milk thistle oil

Milk thistle oil safely and very effectively copes with a number of problems that are associated with the characteristics of cholecystitis, in particular, relieves spasms of smooth muscles, improves the production and accelerates the excretion of bile, eliminates the inflammatory process, fights protozoa and microbes that provoke the disease, helps get rid of stones

The peculiarities of treatment with milk thistle oil include the duration of this process and the gradual onset of improvement.

The substance itself has a yellowish-green color, a pleasant smell and taste. The use of this product is not recommended for people with individual intolerance to the components of the plant, pregnant women, patients during an exacerbation of cholelithiasis and cholecystitis, and children under 12 years of age.

Herbs for cholecystitis

Treatment with herbs is aimed at comprehensively solving the problems that cause cholecystitis and accompany its course, such as:

stagnation of bile - for this purpose, plants with pronounced choleretic properties are used;
spasm of the biliary tract and gallbladder - herbs with a relaxing effect;
microorganisms that cause inflammation - antiprotozoal drugs and have antimicrobial effects;
liver dysfunction – herbs with hepatoprotective properties;
stone formation - plants that can destroy stones and prevent their reappearance.

Many herbs with hepatoprotective effects are included in well-known effective drugs: milk thistle, common chicory, dandelion. Not inferior to them in terms of medicinal qualities are lupine clover, chinensis, and antidote borer. Among the well-known and publicly available plants, it is worth noting calendula officinalis, which can also have a beneficial effect on liver function.

Milk thistle for cholecystitis

Milk thistle for cholecystitis treats inflammation in the bile ducts, and also effectively restores liver cells and protects this organ from toxic effects. The most commonly used seeds are the seeds of this plant, which are ground and taken with water before meals. It is practiced to use a decoction of the dried root to treat inflammation of the gallbladder.

Chicory for cholecystitis

Chicory for cholecystitis is used in the form of decoctions, tinctures from the roots, flowers and seeds of the plant. It helps to avoid disturbances in the functioning of the liver and gallbladder, and fresh juice can be used as a stimulator of bile secretion. Chicory coffee dissolves stones and promotes their removal from the body.

The bulk of hepatoprotectors also have a choleretic effect. A striking example of this is sandy immortelle.

Plants of a predominantly choleretic nature that are worthy of attention include tansy, field and peppermint, common and Amur barberry, small centaury, and Amur velvet. Corn columns and birch leaves have the same properties.

All choleretic herbs are divided into 2 groups:

choleretics (bile discharge increases due to increased secretion of water into its composition and a total increase in fluid volume);
cholekinetics (bile is expelled due to increased tone of the biliary tract and gallbladder).

Each type has its own application features. Thus, in the presence of stones in the gall bladder and biliary dyskinesia of the hypertensive type, exclusively choleretics are used. The use of cholekinetics can provoke increased pain and an attack of hepatic colic. But with non-calculous cholecystitis, accompanied by atony of the gallbladder, and atonic dyskinesia of the biliary tract, cholekinetics are more in demand and effective.

Herbs with a choleretic effect are mint and birch, and those with a cholekinetic effect are tansy and corn silk. Plants of mixed action - Amur barberry, Chinese capillary, sandy immortelle.

Common anise, dill, fennel, common fennel, cinquefoil, caraway seeds, St. John's wort, chamomile, and rhombifolia are capable of providing an antispasmodic effect. Plants such as black henbane, belladonna, and stinking datura require special care when using. Their high antispasmodic activity is due to the presence of alkaloids scopolamine, hyoscyamine, atropine, but these same substances make these herbs poisonous.

Chamomile for cholecystitis

Chamomile for cholecystitis is taken independently in the form of tea, infusions, and can be part of medicinal preparations aimed at relieving inflammation and reducing spasms. A warm decoction of the plant's flowers is used as an enema.

To treat cholecystitis, bitters are used, which stimulate gastric and pancreatic secretion, thereby enhancing the formation and excretion of bile. This type of herb includes wormwood, calamus, grandiflora gentian, dandelion, trifoliate, icelandic cetraria and others.

The task of destroying stones is accomplished with the help of madder, tenacious and true bedstraw, wild carrot flowers, rose hip root, sandy immortelle and black radish juice. The process itself is quite lengthy and can take years.

All of the above plants can cope with the root cause of the disease - pathogens - but to varying degrees. Bitters have the greatest antibacterial effectiveness.

The main target of antiprotozoal herbs is Giardia. Getting rid of them requires a long time, constant laboratory monitoring of their presence and frequent changes of medicinal plants. For giardiasis, use birch leaf, sandy immortelle, Amur barberry, Saussurea willow and Amur velvet.

Pumpkin seeds for cholecystitis

The high efficiency and versatility of the medicinal effect of pumpkin seeds can be explained by their unique composition. They contain essential oils, resins, amino acids, easily digestible protein, flavonoids, alkaloids, vitamins, phosphorus, calcium, manganese, copper, magnesium, iron and other important substances.

To treat cholecystitis, it is recommended to prepare a special “milk” from pumpkin seeds. For this purpose, only raw seeds are taken, although slightly dried ones can also be used for consumption in their pure form. The daily intake of this product should not exceed half a glass of seeds.

Pumpkin seed oil is the main component of the drug "Tykveol", which is recommended for diseases of the biliary tract, as well as a number of other diseases.

It is not advisable to include this product in the diet of people with intestinal obstruction and high acidity of gastric juice.

Juices for cholecystitis

Freshly prepared juices from various fruits, vegetables and plants are actively used to treat the root causes and symptoms of cholecystitis. They are used individually, in mixtures, and are also included in health-improving products.

Juices are included in the diet even of those patients who are at the acute stage. In this case, it is recommended to drink freshly squeezed drinks from carrots, lemon, orange, diluted with warm water.

During the period of remission, juices of beets can be used for medicinal purposes (reduces the risk of attacks of biliary colic), lettuce, celery, parsley (no more than 60 ml, since in significant doses it has a hallucinogenic effect), white cabbage, black radish, horseradish, pumpkin, barberry, rowan, nettle and other plants. Drinks made from sweet berries and fruits have a general strengthening effect and are indicated for any form of cholecystitis.

The general rules for consuming natural freshly squeezed juices are as follows:

the drink should be drunk no later than 20 minutes after preparation;
It is advisable to drink juice slowly and through a straw to protect tooth enamel;
Time to take the drink – no later than 30 minutes before meals.

Blackcurrant juice is rich in vitamin C, iron, potassium, tannins and pectin, citric and malic acid. It is better to use it for chronic cholecystitis. In addition to freshly squeezed juice, you can use jelly made from a natural drink.

Tomato juice for cholecystitis will help improve the production and excretion of bile from the body, and its rich mineral and vitamin composition, supplemented with natural sugars, organic acids, dietary fiber, fats, proteins and carbohydrates, will have a beneficial effect on health and well-being.

It is only important to take into account that tomato juice should not be consumed during an exacerbation of the disease.

Particular attention should be paid to the method of taking the drink. It cannot be subjected to heat treatment, otherwise the acids will turn from organic to inorganic and begin to harm. In addition, frequent joint consumption of tomato juice with foods containing starch (bread, potatoes) can lead to the formation of kidney stones.

Carrot juice for cholecystitis, on the contrary, is absolutely safe. It is recommended to drink it even during periods of exacerbation of the disease, when the patient is put on a strict diet. Due to its composition, this juice prevents the formation of cholesterol plaques and promotes the elimination of this harmful substance. A carrot drink helps normalize secretion and remove excess bile.

You can drink carrot juice separately, but mixing it with other similar drinks in a 1:2 ratio will expand the healing spectrum. But it is worth monitoring the amount of consumption; exceeding one and a half liters is considered critical and harmful to health. People suffering from stomach and intestinal ulcers, gastritis with high acidity, and enteritis will have to avoid drinking carrot juice.

Potato juice for cholecystitis is useful for its anti-inflammatory properties and beneficial effects on the mucous membranes. For medicinal purposes, use a fresh drink that has been left for 3 minutes (during this time the starch will settle). They drink it in its pure form, but in this case the taste leaves much to be desired.

It is much more pleasant, and sometimes even more effective, to take potato juice mixed with carrot or beet juice.

Drink a drink made from raw potatoes on an empty stomach, then lie down and rest for half an hour. An hour later you can have breakfast. The course of treatment with potato juice is 10 days, which is repeated after the same number of days off three times.

Long-term use of this drink is dangerous for the pancreas, and in severe forms of diabetes and low acidity it is contraindicated.

Cabbage for cholecystitis

Raw white cabbage is an important element of the food system, rich in fiber, but with cholecystitis it should be consumed with caution. Preference should be given to this vegetable that has undergone heat treatment - boiled or baked. Due to the large amount of fiber, cabbage is sometimes pureed, facilitating the process of subsequent digestion. At the time of exacerbation of the disease, it is better to abstain from this plant.

Sauerkraut for cholecystitis is known for its healing properties, but many people suffering from this disease rightly doubt whether they can eat it. Only non-acidic products that have undergone this type of processing are allowed to be included in the diet. If necessary, you can rinse sauerkraut that is too sour and eat it afterwards, although the brine also has good healing properties.

Cauliflower for cholecystitis is used as a food product and a remedy at the same time. It is capable of increasing the outflow of bile, which is simply necessary at certain stages of the disease. As a nutritious plant, it is used in soups, boiled, baked, and steamed. The vegetable lends itself well to pureing and other culinary manipulations, which greatly facilitates the process of using it. Only during exacerbation is cauliflower not recommended for use.

Nuts for cholecystitis

Like all nutrient-dense substances, nuts are consumed primarily in small quantities. It is worth paying attention to the fact that only unpeeled kernels that are prepared for consumption immediately before eating are safe.

The shelled nuts that stores offer have undergone fat oxidation during processing and transportation, becoming rancid, which means they are dangerous and place increased stress on both the gallbladder and the liver and pancreas.

Walnuts for cholecystitis have a beneficial effect on the concentration of cholesterol in the body and increase the overall level of well-being. They are often used to prepare medicines with the addition of honey. When preparing various dishes, they are sprinkled with walnuts on top to increase the nutritional properties of the final product.

Fruits (sweet) for cholecystitis

Sweet fruits and berries are one of the essential components of the diet, rich in dietary fiber, vitamins, and microelements. They are eaten as an independent dish, juices, compotes, and salads are prepared from them. The list of permitted products in this group includes sweet apples, melon, bananas, papaya, avocado, strawberries, and watermelons. Pears are good for treating the symptoms of cholecystitis, so they should be included in the menu in sufficient quantities.

Milk and kefir for cholecystitis

Low-fat varieties of dairy products are actively used in the diet of patients with cholecystitis. They contain a large amount of protein necessary for the normal functioning of the body. Low-fat milk is used as a separate drink, as well as for making soups, cereals, as a dressing for tea and other drinks. Kefir normalizes the functioning of the digestive system; it is usually drunk at night.

It is important to purchase only natural products with a minimum content of additional substances, monitor the expiration date and choose the freshest product. Otherwise, additional harm may be caused to the weakened body.

Quail eggs for cholecystitis

This wonderful product is recommended and useful for people suffering from cholecystitis for many reasons. First of all, it is worth noting that, unlike chicken eggs, quail eggs do not contain cholesterol, so you can eat them without fear.

The numerous fat-soluble vitamins and microelements contained in this product, a high concentration of protein with low calorie content, turn quail eggs into a unique product.

For cholecystitis, daily consumption of raw quail eggs helps you forget about belching and the feeling of bitterness in your mouth. At the same time, other organs also receive their dose of positive effects.

Oat decoction for cholecystitis

Oats are known for their nutritional and healing properties. It contains fats, proteins, fiber, vitamins, microelements of the widest spectrum of action, as well as organic acids, pectins, saponins and alkaloids.

Decoctions and tinctures of oats have choleretic, enveloping and restorative properties. Oat grains are used to treat cholecystitis. The prepared decoction is consumed an hour before meals, drinking slowly in small sips. The specifics of making the decoction depend on the diagnosis. The oat infusion is prepared differently and taken three times a day.

This medicine should not be used by patients with cardiovascular and liver failure and those who have an individual intolerance to oats and its components. After removal of the gallbladder, the use of oat infusion is prohibited.

Before using oats, it is advisable to consult a gastroenterologist! Read more about the properties of oats here

Signs of excessive consumption of oat decoctions and infusions can include headaches.

Rosehip decoction for cholecystitis

Rosehip has an antimicrobial and mild choleretic effect, therefore it is actively used for cholecystitis. A decoction of the berries of this plant is drunk as tea to eliminate signs of the disease. You can also use cinnamon rosehip flowers as the base of the drink. A decoction of the dried roots of this plant is successfully used for gallstones.

Medicines from rose hips should not be used during the period of exacerbation of the disease. It is forbidden to drink them for people suffering from gastritis and peptic ulcers, heart failure, thrombophlebitis, endocarditis.

Rose hips should not be used for a long time, as this can lead to depression of the pancreatic insular apparatus. After each use of rosehip-based products, it is necessary to rinse your mouth, since the acids contained in it negatively affect tooth enamel.

Beetroot for cholecystitis

The valuable qualities of this vegetable allow it to be used by people with inflammation of the gallbladder without restrictions. When boiled, beets are used as a good food product that helps diversify and enrich the daily diet of a patient on a diet with vitamins. The juice from this vegetable and its various decoctions have pronounced medicinal properties. They lower cholesterol levels and reduce the painful appearance of cholecystitis. Their use before meals has a good effect on the patient's condition.

Beetroot has contraindications; it is prohibited to use it if you are diagnosed with diabetes mellitus, gastritis with high acidity, diarrhea, kidney stones and alkaline urine.

Lemon for cholecystitis

Lemon is a fairly sour fruit, so for cholecystitis it is used in small quantities for exclusively medicinal purposes. But this does not make it any less effective. Most often, lemon is included in medicinal products designed to cleanse the gallbladder and bile ducts (this procedure is called tubage), as well as increase the production of bile.

To cleanse, make an enema from a mixture of lemon juice and water, lie on your right side and place a heating pad in the liver area. After 20 minutes, the intestines are emptied. The procedure is carried out once a week.

To improve the movement of bile, lemon is ground in a meat grinder, mixed with garlic and honey and taken before breakfast.

Author of the article:

Sokolova Nina Vladimirovna |
Herbalist Education: Diploma in General Medicine and Therapy received from the University named after N.I. Pirogov (2005 and 2006). Advanced training at the Department of Herbal Medicine at the Moscow People's Friendship University (2008). Our authors

Poppy seeds

They are valued for their analgesic effect and the function of cleaning the digestive organs. The seeds help relieve inflammation and improve the functioning of the gastrointestinal tract. Provide assistance to a person with pancreatitis in overcoming attacks of severe pain.

Use for pancreatitis

The use of poppy seeds in case of illness is not prohibited; consultation with a doctor is required.

If the doctor agrees, use poppy as a decoction. There is no need to abuse it; the decoction produces a strong hypnotic effect. There is a known risk of addiction to the product.