Burdock root: benefits, medicinal uses

5225A disease such as gastritis is familiar to every inhabitant of our planet. Someone was sick or continues to be sick, in other families close relatives or friends have encountered this illness. A common weed that grows in every yard will help alleviate the patient’s condition and speed up the healing process. This is burdock, which is considered an effective remedy for gastritis.

For treatment, freshly squeezed juice containing essential oils and sterols is used. Thanks to its healing properties, you will forget about skin diseases and problems with the digestive tract for a long time. Burdock relieves rheumatism and cleanses blood vessels. If you use burdock for gastritis of the stomach, it is quite possible to achieve long-term remission. This even applies to duodenal ulcers.

Burdock is a folk remedy with a long history.

Our great-grandmothers actively used burdock to treat various diseases. Already in the 18th century, it was known about its amazing properties to heal wounds and relieve inflammation. Burdock tincture was prescribed for diabetes.

Let's look at the composition in more detail. Its roots contain the following components and beneficial substances:

• Inulin. Is a polysaccharide.
• Tannins.
• Useful resins.
• Ascorbic acid.
• Protein.
• Mineral salts.

Therefore, it is not the leaves or inflorescences, but the root of burdock that has a healing effect for gastritis. Although some recipes allow the use of leaves. They contain a lot of essential oils.

Burdock root has not only analgesic, but also diaphoretic, urinary, and choleretic effects. After taking the tincture, the skin takes on a healthy, attractive appearance. The plant relieves itching and rashes resulting from allergies. In addition, it is a powerful antiseptic that kills pathogenic bacteria in the body.

What is burdock root and how is it useful?

The well-known weed plant called Burdock or burdock is a well-studied and effective remedy for the treatment of various diseases. It is actively used in alternative medicine, homeopathy and herbal medicine, as well as cosmetology. It is known that all parts of the plant have medicinal powers, but the rhizome has the greatest value. Burdock root contains a concentrate of useful substances and microelements, which allows it to be used for medicinal purposes. The beneficial properties are due to the biologically active substances in the composition. Among them, the main active component is inulin, which is an organic substance from the group of polysaccharides. In addition to it, there is a glycoside arctiin, which has pronounced antibacterial and hypoglycemic properties. An extract based on burdock root was successfully tested on patients with cancer, reducing tumor growth and its spread. There is also a significant improvement in the general condition of patients after the course of treatment. Among the most obvious effects of burdock root on the body are:

• activation of metabolism in organs and tissues
• accelerating skin recovery and healing
• reduction of inflammatory processes
• strengthening the immune system
• replenishment of B vitamins
• replenishment of minerals and trace elements
• normalization of the secretory function of the gallbladder.

Additionally, burdock root extract helps normalize the functioning of the gastrointestinal tract, strengthen hair roots, relieve inflammation in the kidneys, and stabilize blood pressure. Burdock root is also used in diet, detoxification, and as a preventative against fungal infections.

How to harvest the root?

Before starting treatment, it is necessary to start harvesting rhizomes. Of course, the finished medicine can be purchased at the pharmacy. But the most powerful is a natural, fresh product. The general collection rules are:

• Select young plants for further processing.
• Each bush is carefully dug up and cleaned of dust.
• Cut the rhizome into thin strips and leave to dry in the fresh air.
• When the workpieces are completely dry, they are crushed.
• The raw materials are ready! Now you can use burdock to prepare healing infusions.

Subtleties of obtaining juice

Burdock leaves are not fruits, and extracting juice from them is problematic. We have to be content with labor-intensive methods. But if you manage to get even a small amount of juice, you can prepare a very effective medicine. It has a bactericidal effect and promotes the healing of even serious wounds. Harvesting is carried out during the growing season. April-May are ideal. It can also be harvested in June if the weather remains rainy and the temperature is moderate.

To obtain burdock juice, freshly cut leaves of the plant are soaked in cool water. It is very convenient to do this in a deep container. For infusion, 4-5 hours is enough.

After a long soaking, the burdock leaves are ground in a meat grinder. It should turn out to be a porridge-like mass. It is much easier to get juice from it - a regular mechanical press comes to the rescue. The gruel is added in small portions. In exactly the same way, juice is obtained from the roots. Plants of the 1st year of life are quite suitable. Collected in early spring or autumn.

It is extremely important that the burdock roots are fresh. In old or long-sitting plants, the rhizome hardens, losing useful substances.

Cooking procedure

Use dry burdock root. For every 500 ml of boiling water, take 1 teaspoon of chopped roots. It is advisable to make the infusion in a ceramic container. When heated, it does not release oxides, so the medicine can be stored for a long time. All ingredients are combined, the root is mixed several times. Then the container is closed with a lid and placed in a warm place for 12 hours. You can make an infusion in the evening, and in the morning strain and drink 1/2 glass before each meal.

The healing infusion also helps with the atrophic form of the disease. The cooking principle is the same as if you consumed burdock for gastritis with high acidity. For brewing you will need:

• A teaspoon of crushed root.
• 250 ml of drinking water. But not boiling water - the liquid should be at room temperature.

The roots are filled with water in a glass jar or saucepan. They are left in a cool place overnight, and in the morning the finished infusion is filtered and 1/3 glass is taken on an empty stomach. The duration of treatment is 30 days.

Burdock root cures gastritis!

If you start to suck in the pit of your stomach, nausea appears, heartburn and heaviness in the stomach bother you - this is gastritis. If you add anemia and a “polished” tongue to these symptoms, this is chronic gastritis.

And if you add belching with an unpleasant odor and diarrhea, this is atrophic gastritis.

Treatment of atrophic gastritis with folk remedies

In folk medicine there are many recipes for the treatment of gastritis and its varieties, which include atrophic gastritis. Many people have been trying to deal with this disease for years by taking medications, but the condition does not improve.

Here's how our ancestors treated stomach diseases. First, they reduced acidity. Then the drugs were prepared according to traditional medicine recipes.

Infusion to reduce acidity

To prepare an infusion that reduces acidity, you need a herbal mixture of:

• 4 parts plantain leaves;
• 4 parts St. John's wort;
• 4 parts dried berries;
• 2 parts centaury;
• 1 part mint;
• 2 parts knotweed;
• 1 part calamus roots;
• 1.5 parts cumin (fruit);
• 0.5 parts yarrow.

All herbs must be in this recipe and all measures must be followed. Then there will be recovery.

1. Pour 2 tablespoons of the herbal mixture into a liter of boiling water and, without boiling, let it sit, wrapped in a warm scarf (in a thermos).
2. Let the night linger.
3. And in the morning we will strain the healing infusion and drink it before meals.
4. We drank half a glass, waited an hour and we were ready to eat.

The result will come soon. Believe and drink until you are cured.

Herbal infusion for gastritis

The next step is to relieve the inflammatory process. Let's take in equal parts:

• chamomile color;
• yarrow flowers;
• leaves and stems of wormwood;
• mint;
• sage leaves.

All herbs and measures must be aged, we treat the stomach!

Pour the herbal mixture (2 tbsp) into a glass of boiling water (200 ml), do not boil, but brew, covering the glass with a saucer. After 30 minutes, we strain it and start drinking half a glass hot before sitting down at the table, morning and evening (2 times). The infusion will be bitter, there is wormwood in it. If you suddenly feel nauseous, add a small pinch.

Plantain

Plantain is an excellent healer of gastric diseases; it also helps in the treatment of atrophic gastritis. Brew a tablespoon of chopped plantain with a glass of boiling water for half an hour. You need to drink this infusion in sips a day. Do this until it becomes easier.

How to treat atrophic gastritis with folk remedies

Treatment of atrophic gastritis of the stomach at home involves effective procedures.

1. In the morning on an empty stomach, chew propolis (8 g) for a long time.
2. You can drink potato juice (3/4 tbsp) on a lean stomach in the morning. Then be sure to lie down for half an hour. After an hour, have breakfast. Do this in courses, 10 days, then a break.
3. If acidity is low and gastritis is rampant, drink fresh aloe juice a teaspoon at a time. The same goes for white cabbage, drink its juice warm - half a glass before meals. Store the rest in the refrigerator, then reheat.
4. Fresh carrot juice treats gastritis if you drink it before meals and in courses of 10 days.

If the disease has just begun, treat it immediately with honey.

Important: acidity is increased, take honey water before meals (half an hour).

• Dissolve a tablespoon of honey in a glass of warm water.

Important: acidity is reduced, take healing water before meals, but an hour before.

• Dissolve a tablespoon of honey in cold water.

Knotweed will relieve pain from gastritis

For pain, pour boiling water (200 ml) over crushed knotweed (2 tbsp. L) and let it brew for an hour. Drink: a year – 3 times, a course – 3 weeks, a day – 3 times a tablespoon before meals (half an hour).

There is another recipe in folk medicine for the treatment of atrophic gastritis. Pour a teaspoon of dry crushed plant roots with boiled cool water (250 ml). Let the night settle. In the morning, start taking a third of a glass before each meal (half an hour before).

Prayer for atrophic gastritis

Pray for a cure for atrophic gastritis to the Great Martyr Artemy.

Video recipes for the treatment of gastritis

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Honey and burdock are a very good combination

When you combine honey with burdock, you get an incredibly powerful medicine. It heals wounds and erosions that have formed on the gastric mucosa. Thus, with the help of the mixture you can cure not only advanced gastritis, but also gastric and duodenal ulcers.

The preparation is very simple. 100 g of crushed roots are poured into 1 liter of water and brought to a boil. There is no need to cook - the water is immediately removed from the heat. And when the broth has cooled, it is filtered with gauze and honey is added. For therapy to be effective, the medicine is taken on an empty stomach 3 times a day, 3 tbsp. spoons.

Here is another recipe for an amazing combination of burdock and honey. To prepare it you will need a lot of juice - 500 ml. It is mixed with the same amount of honey in a deep bowl and placed in a dark place for three weeks. For convenience, use a blender or mixer.

How much and how to drink burdock juice for gastritis, mixed with honey? The recommended dosage is 1 tablespoon half an hour or 40 minutes before the start of a meal, 3 times a day. To complete one course of treatment, 500 ml of burdock juice and the same amount of honey is just enough. In order for the acidity of the stomach to completely stabilize, it is advisable to take 3 such courses. The break between them is 7 days.

Atrophic gastritis will be cured by herbs and roots

Video: Burdock root for prostate treatment

Not everyone knows that ordinary burdock is a very effective remedy for strengthening the body and combating various painful conditions.
Below we discuss how to use it to treat gastritis. Not every specimen is suitable for medicinal purposes. You need to choose a young plant that is no more than a year old.

Video: THOUGHTS OUT LOUD 2.0 Traditional medicine We talk about burdock and its benefits

A medicine for gastritis is made from burdock root. Having found a suitable plant, it is dug up and manually cleaned of dust, and then cut into thin oblong strips. These strips are left to dry in the fresh air. When they dry, you need to finally grind the raw materials. It is now suitable to be used for treatment.

Recipes for medicines from burdock root for gastritis

To treat gastritis, use a decoction or infusion of burdock root. It is very important to prepare them according to the method in order to get maximum benefit.

Video: Burdock root medicinal properties

Cooking methods:

1. Infusion. It is necessary to grind the burdock root and take a teaspoon of raw materials, pour into ceramic dishes. Then pour half a liter of boiling water there and immediately close the container with a lid. The infusion will be ready when 12 hours have passed. Then you can strain it and start drinking. To treat gastritis, you should drink half a glass of the infusion before meals. The course is about a month.
2. Decoction. You need to take the same amount of detailed base, pour a glass of boiling water and boil for a quarter of an hour. The decoction can be used immediately. It is drunk before meals 3 or 4 times a day for a month.
3. Decoction of leaves. To treat gastritis, not only the root is used, but also its leaves. A decoction of them is recommended to be taken when the acidity is higher than normal and there is a feeling of nausea or pain in the stomach area. Preparing such a decoction is not at all difficult. Take burdock leaves, pour boiling water over them and cover the container with a lid. When the broth has cooled, you can drink it. It is taken according to the same method as the decoction described above - on an empty stomach, half a glass daily for one month.

These recipes are very simple; anyone can prepare the medicine. And the material is inexpensive. Why not check this option out?

Of course, taking burdock-based medications for gastritis should not replace the treatment prescribed by your doctor. But combining drug therapy and the above recipes will help you recover as quickly as possible.

Video: Burdock root for hair. Benefits of a decoction of burdock roots. Recipes and Applications

Elena Malysheva: you can get rid of gastritis at home in 2 weeks, without the participation of doctors.

Attention, TODAY only!

Burdock drink for immunity

How to activate the body's protective properties and strengthen the immune system? Use a medicinal decoction of burdock. It not only improves metabolism and immunity, but also gives strength to the patient. This is really important for various gastrointestinal diseases.

We suggest using the following recipe:

• Bring 250 ml water to a boil.
• Pour 1 tablespoon of chopped roots into a container.
• Leave for 3-4 hours.
• Drink a glass in the morning and evening before meals. The full course is 3 weeks.

Treatment of gastritis with burdock root

Treatment of gastritis with folk remedies

“Gastritis” is a general term, a collective concept, so to speak, that includes a number of pathological changes in the stomach. The unifying factor of these pathologies is inflammation of the mucous membrane and deeper layers. The main cause of the disease is the pathogen Helicobacter Pilori, which destroys the tissue lining the stomach. A special form - reflux gastritis, occurs due to frequent cases of movement of the contents of the duodenum back into the stomach cavity.

Gastritis is classified according to:

• the depth of damage to the inner surface of the stomach;
• the nature of the disease (acute, chronic);
• acidity (gastritis with high and low acidity).

• pain in the epigastric region;
• heartburn, belching, nausea;
• heaviness in the stomach after eating.

Non-drug treatment of gastritis

Before starting treatment, it is necessary to undergo diagnostics to accurately determine the form and stage of this disease. Alternative treatment for gastritis can be a good addition to drug therapy prescribed by your doctor. At the same time, it is absolutely necessary to follow the diet and nutrition rules for gastritis, namely: eat intermittently, in small portions, often, chew food well and do not eat cold or hot.

Treatment of gastritis with folk remedies is to relieve inflammation of the gastric mucosa and reduce acidity. And for the treatment of gastritis with low acidity, there are also special recipes and some of them are presented in this article.

Brief content-menu for the further part of the article:

1. The most famous folk remedies for gastritis
2. Infusions and decoctions
3. Alcohol-containing tinctures
4. Remedies for the treatment of gastritis with low acidity
5. 10 more different ways to treat gastritis at home
6. Simple drug treatment: hydrogen peroxide

Popular folk remedies for treating gastritis

The most famous folk remedies for gastritis

Potato juice.

One of the oldest ways to treat stomach diseases is to drink fresh potato juice on an empty stomach. Half of the effect is based on the alkaline reaction, so this method is excellent for treating gastritis with high acidity. Another beneficial effect of juice is that starchy substances coat the gastric mucosa, blocking contact with irritating bacteria.

To make juice, a few medium-sized tubers are enough. Do not cut off the peel! Wash the potatoes and extract juice using a juicer. If you don’t have a juicer, you can grate the tubers (or put them through a meat grinder) and squeeze the juice through cheesecloth.

There are different ways to take potato juice. Which one is best for you, you can check with your doctor or, as they say, find out at random. So, further details.

Reception method No. 1:

Every morning on an empty stomach 30 minutes before breakfast. Dose – 150 grams. Course - according to condition.

Reception method No. 2:

Every morning on an empty stomach 1 hour before breakfast. Dose – 250 grams. After taking it, it is advisable to lie down for 30 minutes. The course is 10 days, after a 10-day break the course can be repeated.

Reception method No. 3:

Once a day 30-40 minutes before meals. The dose gradually increases over 2-3 weeks from 1 tbsp. spoons up to 125 grams (half a glass).

Aloe juice.

Due to its pronounced antiseptic properties, agave juice (aloe) suppresses the action of harmful microorganisms, so this remedy is useful even for relatively severe forms of gastritis. Juice squeezed from aloe leaves is taken 2 times a day before meals, 2 tbsp. spoons.

Olive oil.

It has long been noted that natural olive oil (without foreign impurities and additives) helps well with gastritis. The daily dose is 1-2 tbsp. spoons. You can take the oil on an empty stomach, or add it to food, for example, in salads, or you can simply eat it with bread.

Sea buckthorn oil.

Another common method of treating gastritis is drinking sea buckthorn oil 3 times a day, 1 teaspoon, 30-40 minutes before meals. Sea buckthorn oil is effective due to the fact that it has healing, anti-inflammatory and enveloping properties. It is effective for all types of gastritis with high acidity (including erosive), and also helps with stomach ulcers and duodenal erosion.

Green apples.

According to some reports, treating gastritis with apples often gives excellent results. But this is provided that both before and after taking apples the patient does not eat anything for 3 hours (otherwise the fermentation processes may cause an exacerbation). It is most convenient to arrange a therapeutic breakfast, because... the stomach is already empty at night, and 3 hours after eating apples you can have a second breakfast. During the day, the reception can be repeated, but this should not be done at night.

Apples should be eaten without skin, mashed or finely chopped, 2-3 pieces. During the first month of treatment, you must eat apples daily. The second month - 3 days a week, the third - 1 day is enough.

Quail eggs.

It is customary to treat gastritis with quail eggs as follows: 30 minutes before meals, take a raw quail egg and drink it. Thus, two to three eggs per day are allowed. And don’t be afraid of salmonellosis - quails don’t get it.

Alkaline mineral water

will be useful for reducing acidity in gastritis. You need to drink this water 1 hour before eating. Warm slightly before use. Drink quickly. Dose: 125-250 ml.

Infusions and decoctions

Flax seed infusion

gives excellent results in the treatment of gastritis. The effect is based on the enveloping, anti-inflammatory and restorative effect of the infusion.

Recipe No. 1: 1 tbsp. pour a spoonful of seeds into 0.5 liters of boiling water and leave for 1 hour. Take 1 glass per day before meals.

Recipe No. 2: 3 tbsp. Pour 1 liter of boiling water over spoons of seeds, close the container with a lid and wrap tightly, for example, with a towel. Leave for 10-12 hours. Take 1/2 cup (125 ml) 30 minutes before meals.

Recipe No. 3: 2 tbsp. Place spoons of seeds into a thermos and pour 1 liter of boiling water. Close the thermos tightly and shake the contents for a while, then leave for 2 hours. Then open the thermos and strain the resulting substance. Take 100 ml 3 times a day before meals.

Oat decoction or oatmeal jelly

for gastritis, it relieves pain and in general has an effect that can be compared with the effect of flaxseed infusion. The difference is that oat decoction also normalizes metabolism. Oatmeal jelly is a hypoallergenic product that is suitable for pregnant women, children, and people with erosive gastritis. Recipe:

• measure 2 cups of oatmeal (and preferably grind the flakes into powder);
• pour 2 liters of warm water into a suitable container and pour oatmeal (or powder) into it;
• stir and leave for 10-12 hours;
• strain and remove solids;
• you can add salt in the amount of 1/2 teaspoon;
• cook until thickened (about 30 minutes over low heat).

You can add a little sugar or honey to the finished product. Oatmeal jelly is consumed either as a separate dish (100-150 ml each) or in small portions before the main meal (from a tablespoon to 1/2 cup).

Brewed chamomile flowers

for gastritis, it relieves inflammation of the gastric mucosa well. Recipe: pour 1 teaspoon of dried flowers with 1 glass of boiling water and leave for 15-20 minutes. Take half a glass 20 minutes before meals, 2-3 times a day.

Calendula

for gastritis, including reflux gastritis, it is good because it has anti-inflammatory properties. To prepare the infusion, take 1 teaspoon of flowers per glass of boiling water. After 20 minutes the product is ready for use. Take 1/2 cup before meals 3 times a day.

Sea buckthorn berry decoction

It is prepared as follows: pour 0.5 liters of boiling water into a small saucepan, add 3 tablespoons of berries and cook over low heat for 20 minutes. The finished broth must be filtered. Take 1 glass 2 times a day.

Mint

It relieves inflammation and cramps in the stomach well. 1 teaspoon of dried mint and 1 cup of boiling water is enough. After 15-20 minutes, you can drink the infusion. Take 1/2 cup of brewed mint 2-3 times a day before meals.

Infusion of wild strawberry roots and leaves.

The infusion is very easy to prepare. You need to take a liter container, fill half of it with a mixture of leaves and roots, pour in 0.5 liters of boiling water and leave for 8-10 hours. Strain before use. Take 1/2 cup 1 time per day.

Infusion of yarrow herb

useful for erosive gastritis. Place one tablespoon of herb in a thermos and pour a glass of boiling water. Close the thermos and wait 2 hours. Strain. Take 1 tbsp. spoon 3-4 times a day half an hour before meals.

Infusion of burdock roots.

Has a good therapeutic effect for gastritis. To prepare, you need to finely chop a small amount of roots, then pour 1 teaspoon of roots into 0.5 liters. boiling water The infusion will be ready in 10-12 hours. Take 4 times a day, 1/2 cup.

Burdock root decoction

has the same effect as the infusion, only it is prepared faster and the doses are smaller. The decoction is prepared as follows: pour 2 teaspoons of crushed roots into a small metal bowl, pour 0.5 liters of boiling water and simmer over low heat for 10 minutes. Take 1 tbsp of this decoction. spoon 3 times a day.

Birch bark.

In this case, we are talking only about red birch bark, which was obtained in the spring at a time when birch trees produce sap. An infusion of the bark helps with prolonged gastritis and perfectly “extinguishes” acute heartburn. Recipe:

• 2 tbsp. pour spoons of bark (finely chopped!) into 1 liter of water, the temperature of which should not exceed 60° C;
• leave for at least 2 hours (3 is possible);
• strain.

Infusion of birch bark for gastritis is taken 3 times a day 30 minutes before meals, 125 grams (half a glass). Important note: 15 minutes after each dose, you must eat 1 tbsp. a spoonful of butter, after melting it. The course of such treatment is 20 days.

Alcohol-containing tinctures

Propolis.

Treatment of gastritis with propolis tincture is considered one of the most effective methods. You can buy the tincture at the pharmacy, or you can prepare it yourself. To prepare the tincture at home, you will need 50 g of propolis and 0.5 liters of vodka (or a glass of medical 96% alcohol, plus a glass of drinking water). You need to insist for at least 7 days, and the container must be shaken every day. Before use, it is recommended to dissolve a single dose of tincture in water, namely: 10 drops of tincture per 50-100 ml of water. Take 30-40 minutes before meals. Course 3 weeks.

Sophora

(Japanese acacia). A good effect has been noted from the use of Japanese acacia tincture for gastritis. Recipe:

• Finely chop fresh Sophora fruits and place in a container;
• pour vodka over the fruits (1:2 – one part fruit, two parts vodka);
• close the container and leave the contents for 10-14 days;
• strain, store in the refrigerator.

Take 3 times a day, 30 drops 30 minutes before meals. The fourth dose should be taken immediately before going to bed. The course lasts 3 weeks. If necessary, you can repeat it, but only after a mandatory break of 10 days.

Kolanchoe.

Another alcohol-containing tincture for the treatment of gastritis is a tincture of colanchoe juice. The juice can be bought at a pharmacy. If you have Kolanchoe growing at home, you can extract the juice yourself as follows:

1. Remove the plant from the windowsill for a week so that it is not exposed to sunlight or heat.
2. Cut off the juiciest strong leaves and rinse them well with water.
3. Using a juicer, squeeze out the juice and strain through cheesecloth folded in 3 layers (or grind the leaves manually or in a meat grinder to a mushy consistency and squeeze through cheesecloth).
4. Store the finished juice in the refrigerator in a glass container.

Tincture recipe: pour 100 g of juice into 0.5 liters of vodka and add 1/4 teaspoon of honey, leave for one and a half months (45 days). Take 1 tbsp. spoon in the morning on an empty stomach.

Remedies for the treatment of gastritis with low acidity

Cabbage juice

– a popular treatment for gastritis of low acidity. Stimulates the production of hydrochloric acid and gastric juice. To prepare 200-250 ml of juice, you need to take 6-8 strong, not weathered leaves of white cabbage and use a juicer. It is advisable to let the juice sit for 3-4 hours. Take 1/2 cup 2 times a day before meals. Cabbage juice should be drunk no later than 48 hours after preparation.

Juice from carrot roots with low acidity is taken 3 times a day, 100 ml, 1 hour after meals.

Plantain leaf juice

very useful for gastritis with low acidity. Generally speaking, this remedy is effective for “advanced” gastritis, just as for chronic gastritis. You need to take 1 tablespoon of plantain juice 3 times a day before meals.

Ripe psyllium seed powder can also be used for treatment. To obtain the powder, you can use a coffee grinder. Take 1 pinch daily with water.

Combined phyto-infusion.

For preparation you will need 1 tbsp. spoon of the following crushed raw materials:

Next take 1 tbsp. spoon of mixed raw materials and pour a glass of boiling water into a small container and cover with a lid. Leave for 20-30 minutes and strain. Take 1/2 cup 3 times a day 30 minutes before meals.

Sauerkraut brine:

2-3 times a day, 1/2 glass 30 minutes before meals.

Sodium chloride mineral water

useful for gastritis with low acidity. Take slowly, 1/2 cup, without heating, 20 minutes before meals.

And 10 more different ways to treat gastritis at home

Fresh juice from green apples and carrots.

Mix 1/2 cup each apple and carrot juice. Take in the morning on an empty stomach.

Dandelion flower syrup.

The product is prepared as follows:

• take a container with a volume of 3 liters;
• Place dandelion flowers in a container in layers;
• add half a kilo of sugar;
• Grind the contents in a container until syrup forms.

Take the resulting syrup 3 times a day, 1 teaspoon diluted in 1/2 glass of drinking water.

A mixture of propolis tincture with sea buckthorn oil.

For preparation you need 10% propolis tincture. Mix 10 parts of tincture with 1 part of oil, i.e. ratio 10:1. Take the mixture 3 times a day, 25 drops with water (you can also add milk) an hour before meals.

Oatmeal jelly with honey and fennel leaves.

Recipe:

• oat flour in the amount of 10 g. pour a liter of boiling water, stirring at the same time to prevent the formation of lumps;
• cook for 1 hour, remove from heat;
• add 2 tbsp. spoons of honey, 1 tbsp. a spoonful of dry crushed fennel leaves;
• you can add salt (1 tablespoon of salt);
• When ready, divide into 3 servings.

Eat one serving before the main meal.

Infusion of St. John's wort, calendula and yarrow.

Recipe:

• take equal parts of calendula flowers, St. John's wort and yarrow;
• chop and mix evenly;
• take 2 tbsp. spoons of the mixture and pour 0.5 liters of boiling water;
• leave for 1 hour;
• strain.

You can take the infusion up to 5 times a day, 100 ml, 30 minutes before meals.

Aloe juice with honey.

Recipe:

• cut off the leaves of a two to three year old aloe, wrap them in black opaque paper and put them in the refrigerator for 2 weeks (to form active healing substances);
• squeeze out the juice and mix with honey in a 1:2 ratio (for example, for 100 ml of juice you need 200 ml of honey);

For the first 5 days of treatment, the dose is 1 teaspoon (1 time per day, 1 hour before meals). Then the dose can be increased to a tablespoon. Course: from 15 to 45 days.

Milk with honey

relieves stomach pain well. Dosage: 2 tbsp. spoons of honey for 1 glass of milk. When pain bothers you, you can drink 3-4 glasses of honey milk a day. Take before meals. It is advisable not to eat anything at night. During treatment with honey milk, do not drink coffee and exclude foods containing vinegar from your diet.

A mixture of honey, olive oil and lemon juice.

Recipe:

• honey – 1 glass;
• olive oil – 600 ml;
• juice from 2-3 lemons (depending on size);
• mix the ingredients in a glass bowl.

Store the mixture in a cool place. Take 1 tbsp. spoon 3 times a day half an hour before meals.

A mixture of honey, aloe and dry red wine.

Recipe:

• honey – 200 ml;
• aloe juice – 200 ml;
• dry red wine – 500 ml;
• to stir thoroughly;
• leave for 2 weeks in a place protected from light.

Take 1 tbsp. spoon 3 times a day 30 minutes before meals.

Treatment of gastritis by fasting.

Prolonged hunger helps to sanitize the entire gastrointestinal tract, and at the cellular level. Treatment with hunger for 3 weeks provokes renewal of the gastric mucosa and, in general, the entire gastrointestinal tract. The method is effective, but quite difficult to tolerate. In addition, not eating for such a long time is possible only under the supervision of a doctor and in the absence of contraindications.

PS Simple drug treatment: hydrogen peroxide

An aqueous solution of hydrogen peroxide is taken 3 times a day before meals. Peroxide treatment regimen:

1. On the first day of therapy, to prepare one dose, dilute 1 drop of peroxide in 50 ml of drinking water.
2. Then, for 9 days, add 1 drop every day.
3. From 11 to 14 days a break is required. During this time, it is advisable to undergo another examination.
4. If the course needs to be repeated, it is repeated, and for as long as required, not forgetting the breaks.
5. After completing the course, you can take 1 teaspoon of peroxide per 50 ml of water once a week for some time to strengthen the results of treatment.

HealthTags 11/12/2015 Health & Medicine Traditional treatment 4
Propolis for gastritis with high acidity