How to properly use oats for pancreatitis and how they are useful


m Numerous diseases associated with metabolic disorders have similar symptoms:
  • bloating,
  • bitter taste in the mouth,
  • nausea,
  • stool retention,
  • pain in right side.

Often, people attribute them to liver problems and look for ways to self-treat. This approach is erroneous, since similar symptoms can be caused by diseases of the pancreas. Violations in its work can lead to a number of negative consequences.

It is advisable to undergo a comprehensive examination in order to find out at what stage the disease is. Lack of timely treatment or an error in choosing a method can significantly complicate the problem. In addition to classical medical techniques, there are a number of alternative options.

For example, oats are used in the initial stages of the disease to eliminate inflammatory processes and normalize the condition of the pancreas. The article will describe folk recipes tested in practice.

Oats during exacerbation of pancreatitis

In the acute phase, the diet is prescribed by a doctor. After forced therapeutic fasting, you can eat liquid grated oatmeal in water without sugar. After a few days, stop grinding the porridge and add a little butter.

In the chronic form, it is recommended to take porridge, soups, and oatmeal casseroles.

Oatmeal cookies with rosehip infusion or weak unsweetened tea will be beneficial.

Contraindications

It is believed that oat decoction is harmful for people suffering from:

  • Kidney failure;
  • Increased stomach acidity;
  • Chronic pancreatitis;
  • Inflammation of the gallbladder;
  • Diseases of the heart and blood vessels;
  • Allergy to this drug;
  • Individual intolerance to oats.

However, even if you have one of the above problems, you should not categorically refuse treatment. Consult a doctor who is positive about traditional medicine, and after his approval, you can safely use oats for medicinal purposes.

The benefits and harms of oats for this disease

Dishes made from oats belong to the medicinal category. Oats contain a lot of silicon - 1000 mg per 100 g of grains; this element is one of the most significant compounds for our body. Scientists from the Russian Silicon Institute conducted fundamental research and showed that the cause of many serious diseases is a deficiency of silicon in the body.

Reference . Silicon is the main element for maintaining the elasticity of tendons, cartilage, blood vessels, intestines, valves of the cardiovascular system and sphincters of the gastrointestinal tract. In addition to connective tissue, silicon is concentrated in bones, skin, hair, lymph nodes and the thyroid gland.

Silicon promotes the formation of hormones, enzymes and amino acids in the body, improves the absorption of calcium, phosphorus, chlorine, sulfur, which are also found in large quantities in oats. Silicon colloids attract pathogenic viruses, fungi, bacteria and remove them from the body, preventing the occurrence of pathological processes.

Nutritionists recommend the correct combination of phosphorus and calcium in the diet. If there is a lack of phosphorus, an excess of calcium is detected and vice versa. 100 g of oats contain 117 mg of calcium and 361 mg of phosphorus. This natural combination is well absorbed by the body without bias towards one or the other element.

100 g of oats contain 421 mg of potassium and 135 g of magnesium. Both elements prevent the development of diseases of the digestive, cardiovascular and nervous systems, and have a beneficial effect on the functioning of the thyroid gland. These elements are tightly connected, since they are almost not absorbed separately from each other.

Sulfur is good for healthy skin, nails and hair, chloride ions are responsible for fluid balance in the body.

100 g of oats contain:

  • proteins 10 g;
  • fats 6.2 g;
  • carbohydrates 55.1 g;
  • dietary fiber 12 g;
  • water 14 g.

Calorie content - 316 kcal.

Oats, like other grains, contain phytic acid, which interferes with the absorption of nutrients, in particular calcium. Therefore, people with musculoskeletal problems and pregnant women need to compensate for the lack of this element while simultaneously taking oat dishes.

Advice . An enzyme that is activated when cereal is soaked for 12-18 hours will help in the fight against phytic acid. After soaking, the cereal is washed and used to prepare porridge, soup or decoction.

The healing properties of oats for the pancreas

Oats have a therapeutic effect for pancreatitis due to the presence in it of a large amount of nutrients necessary to ensure high-quality functionality of the gastrointestinal tract.

  • The use of the product in question allows you to:
  • stimulate bile production;
  • eliminate pain;
  • reduce the frequency of crises;
  • enrich the body with vitamins and microelements, ensuring their systematic absorption by the walls of the stomach;
  • speed up metabolic processes - by reducing the load on the gastrointestinal tract, the pancreas begins to steadily produce enzymes necessary for the breakdown of protein, fat and other elements entering the body;
  • relieve inflammation;
  • create a protective film on the soft tissues of the gastric tract, which will help accelerate regeneration at the cellular level;
  • boost immunity.

Treatment of pancreatitis with oatmeal also involves observing the frequency of medication doses. In addition, the mode of consumption of cereals and products based on them is very important. In addition to oatmeal, the diet of a person suffering from pancreatitis should include other cereals, as well as various vegetables and meat that have undergone proper pre-treatment.

Important! Oatmeal cannot be a complete replacement for other food products. If you do not gradually introduce other foods into the diet, manifestations of vitamin deficiency will begin, so the diet is limited in time or supplemented taking into account the characteristics of a particular patient.

Rules for use for pancreatitis

At the first manifestations of pancreatitis, to stop the inflammatory process, 1 tsp. The soaked and dried grain is ground into flour, diluted in a glass of boiling water, and heated over low heat for 30 minutes. When the mixture has cooled to a warm state, take it on an empty stomach once a day.

In the acute phase, take a tablespoon of flour per glass of boiling water. The mixture is boiled for several minutes, then left for 1 hour. Consume warm 30 minutes before meals once a day. A fresh decoction is prepared every day.

To stimulate healing processes when leaving the acute phase, 3 cups of soaked grain and 3 cups of boiling water are boiled for 3 hours over low heat. After this, the broth is filtered, cooled and stored in the refrigerator. Take half a glass warm in the morning and evening 60 minutes before meals.

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Rules for accepting funds

The daily dose of oat-based products is 1 liter. You must take the chosen remedy strictly at certain hours: 7 am, 1 pm and in the evening (at 9 am). During this period, all metabolic processes in the body proceed at an accelerated rate, so the medicinal components of the drink quickly spread throughout the body.

Advice! It is allowed to add one additional dose at 11 am. But in this case, the next portion of the drink should be drunk not at 13, but at 15:00.

Treatment of pancreatitis with oats

In folk medicine there are several medicinal recipes with oats.

Infusion

¼ cup of soaked oats is washed, poured into a thermos, poured with 1 cup of boiling water, and left to steep overnight. Drink half a glass twice a day in the morning before breakfast and at night. The course of treatment is 2 months.

Decoction

Half a glass of soaked and washed oats is boiled for 20 minutes in half a liter of boiling water over low heat. Then the broth is poured into a ceramic container and wrapped so that it cools gradually at room temperature. After 8 hours, filter the broth and drink ½ glass three times a day before meals for a month.

Important ! A fresh decoction is prepared every day, so it is better to brew the grains overnight.

Oat kvass

Place 500 g of soaked and washed grain and 3 teaspoons of sugar in a five-liter glass jar, add 3 liters of water, tie the neck with gauze and place in a cool, dark place for two days. After two days, the liquid is drained from the jar, the grains are washed, 3 liters of clean water are poured and 3 tsp is added. Sahara. Kvass is kept in a dark place for another day, then filtered and mint or lemon balm is added to taste. Kvass is useful for those recovering.

Kissel

200 g of soaked and washed unrefined oats, 100 g of oat flakes, 200 ml of low-fat kefir are mixed in a glass container and left for a day in a dark, warm place. After this, the mixture is filtered, 1.5 liters of water are added and simmered over low heat until thickened, stirring constantly. The jelly is removed from the heat, cooled at room temperature and stored in the refrigerator. Drink one glass in between meals.

Important ! Extra instant oats are not suitable for this recipe.

Oat milk

150 g of soaked and washed unpeeled oats are poured with a liter of water for 8 hours, after which the mixture is whipped with a blender and filtered. Milk is stored in the refrigerator for no more than 5 days, drink half a glass three times a day before meals.

Attention ! During the day, the prepared medicine is stored in the refrigerator. Before use, the amount required for one time is heated to a warm state in a water bath. Cold or hot drinks or food can aggravate the disease.

How to use a thermos to make medicinal drinks

When brewing/infusing oats, the product emits a not very pleasant odor. To avoid such a nuisance, you can use thermoses of different sizes to prepare medicinal compositions.

Treatment of exacerbation of the pancreas

The amount of oatmeal and the volume of water depend on the size of the thermos. For a liter you will need four to five tablespoons (without a slide).

The composition should be left for 12 hours under the screwed lid. Before use, filter the sediment and take according to the regimen recommended in the recipe.

There is another way to prepare drinks. The crushed grain needs to be boiled over low heat and only then pour the mixture into a thermos. Leave it for 8 hours. The result should be a cloudy, pale brown liquid. The drink should be stored in the refrigerator, making sure to warm it up before use.

Important! To warm up the drink you need to use a water bath.

Reviews

Svetlana, 30 years old: A gastroenterologist I know advises everyone, even healthy people, to drink a decoction of oats; it coats the stomach well and saturates the body with useful substances.”

Marina, 42 years old: “In sanatoriums, oat decoction is actively used; it is a recognized method of treatment. This recipe uses raw and sprouted oats. My professor tells me to definitely apply it.”

Olga, 56 years old: “My sister cured pancreatitis with oat milk. The medications didn’t help, she ate almost nothing, she constantly felt sick, after a month of taking the milk the nausea stopped, but she drank the decoction for another 5 months and completely cured the pancreas.”

Mikhail, 63 years old: “When problems with the pancreas and stomach began, I started eating oatmeal in the morning, boiling it in water with salt. I’ve been eating breakfast like this for 2 years now, nothing hurts.”

Preparation for use

In order for oats to have a healing effect, they must be correctly selected and prepared for use. You can prepare a medicinal drink from oats that have not been purified. Such grain can be bought at the farm or collected independently in the field.

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Before preparing healing drinks, oats undergo special preparation. The grains are thoroughly washed, placed in a container and filled with cold water. After the grains of the plant germinate, the water is drained from them, and the oats are dried. Then the sprouted oats are ground into flour; a coffee grinder is suitable for this. Medicinal drinks are prepared from the resulting powder. You can store oatmeal in a glass jar with a tight-fitting lid.


You can prepare a medicinal drink from oats using oats that have not been purified.

Useful video

Oats are a unique cereal plant that is often used in folk medicine for the treatment and prevention of diseases.

The main advantage is the blocking of aggressive enzymes, due to this, treatment of the liver and pancreas with oats gives positive results.

The product is quickly and easily absorbed and is universal in its methods of application.

When consuming cereal, the body receives a sufficient amount of useful substances, inflammatory processes go away, and the functioning of internal organs improves.

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